Bartender

OPERO Hotel Southkey; Johor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A premier hotel in Johor is seeking a skilled Hotel Bartender to provide guests with an enjoyable and memorable experience. Responsibilities include mixing classic and specialty cocktails, ensuring compliance with laws, and delivering exceptional customer service. Candidates should have a high school diploma and previous bartending experience. This position requires the ability to work in a fast-paced environment and a deep knowledge of beverages. Strong multitasking skills are essential for handling multiple orders efficiently.

Qualifications

• Previous experience as a bartender is required.
• Knowledge of food safety regulations is necessary.
• Ability to stand and walk for long periods of time.

Responsibilities

• Provide guests with an enjoyable and memorable experience.
• Greet and serve guests in a professional and courteous manner.
• Mix drinks including classic and specialty cocktails and serve them to guests.
• Ensure all beverages are served in accordance with applicable laws.

Skills

Exceptional customer service skills

Knowledge of classic and specialty cocktails

Ability to multitask

Ability to work in a fast-paced environment

Education

High school diploma

Job description

Exceptional customer service skills and a passion for mixing drinks. The Hotel Bartender will be responsible for providing guests with an enjoyable and memorable experience.

• High school diploma.
• Previous experience as a bartender.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Strong knowledge of classic and specialty cocktails.
• Ability to multitask and work under pressure.
• Ability to stand and walk for long periods of time.
• Greet and serve guests in a professional and courteous manner.
• Mix drinks, including classic and specialty cocktails, and serve them to guests.
• Ensure all beverages are served in accordance with applicable laws and regulations.
• Keep the bar area clean and stocked with necessary supplies.
• Check guests' IDs to ensure they meet the legal drinking age.
• Handle cash and credit card transactions in a timely and accurate manner.
• Monitor guests' alcohol consumption and intervene when necessary.
• Provide excellent customer service and resolve any customer complaints.
• Stay up to date with current drink menus and promotions.