Barista / Supervisor

VS Market Place Sdn Bhd; Shah Alam; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local coffee shop in Shah Alam is seeking a passionate barista to craft delicious drinks and lead a friendly team. The role involves brewing various beverages, taking customer orders, and ensuring outstanding service in a welcoming environment. Ideal candidates will be proficient in beverage preparation, have excellent customer service skills, and be experienced in operating coffee equipment. Join us to create a great vibe while delighting customers with excellent brews!

Qualifications

• Proficiency in beverage preparation and latte art.
• Strong customer service skills.
• Experience in operating coffee equipment.

Responsibilities

• Brew and serve coffee, tea, and beverages.
• Take customer orders and process payments.
• Maintain cleanliness of the workspace and equipment.

Skills

Beverage preparation

Customer service

Equipment operation

Cleanliness & stocking

Creating a positive atmosphere

Tools

Espresso machines

Grinders

Job description

This job is all about crafting delicious drinks and making customers smile! You might like this job because you’ll oversee a coffee shop, ensuring a great vibe while brewing your favorite brews and leading a friendly team.

The barista's role includes brewing and serving coffee, tea, and various beverages, taking customer orders, processing payments, and delivering outstanding customer service, all while keeping the workspace clean, operating equipment such as espresso machines, and restocking supplies.

Job Requirements

Key job requirements are as follows:

• Beverage Preparation: Making espresso, lattes, teas, and other drinks, often with latte art, following recipes and customer preferences.
• Customer Service: Greeting customers, taking orders accurately, processing payments (cash/card), and answering questions about the menu.
• Equipment Operation: Using and maintaining espresso machines, grinders, and other brewing tools.
• Cleanliness & Stocking: Keeping workstations, equipment, and the seating area clean, sanitized, and well-stocked.
• Atmosphere: Creating a friendly, positive, and inviting environment for guests.
• Food Service: Sometimes preparing or serving pastries, sandwiches, and other food items.