Barista

Sevencups; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Part time

Job summary

A specialty coffee bar is hiring for a Part time Barista role in Kuala Lumpur. This position involves delivering excellent customer service, maintaining cleanliness, and learning about specialty coffee. The ideal candidate should have a pleasant personality, be responsible, and able to work in a fast-paced environment. Prior experience is preferred for applicants. Join our friendly team and help create positive vibes among customers!

Qualifications

• Pleasant personality with service-oriented attitude.
• Able to work part-time, minimum 2-3 shifts per week.
• Knows English; other languages are an advantage.

Responsibilities

• Deliver excellent customer service.
• Maintain cleanliness of outlet and workstations.
• Learn about specialty coffee and improve food quality.

Skills

Customer service

Fast-paced environment handling

Team collaboration

Job description

Overview

Sevencups is hiring a Part time Barista role in Cheras, Wilayah Persekutuan Kuala Lumpur. Apply now to be part of our team. We are hiring in both stores – Sevencups Gamuda (Damansara Perdana) and Sevencups Velocity (Sunway Velocity Mall).

Hello! Sevencups is a specialty coffee bar (started in 2013) borne out of love for good coffee, paired with artisanal desserts and sandwiches to be enjoyed in a relaxing haven.

Requirements

• Required language(s): English (knowing other languages will be an added advantage)
• Pleasant personality with service orientated attitude, responsible, and punctual
• Team player and willing to work the extra mile to achieve store targets
• Able to work in fast-paced environment and handle multiple stations
• Full time positions: 5 shifts a week and must be willing to work on weekends and public holidays
• Part time positions: minimum 2-3 shifts per week with priority to those with similar work experience

Responsibilities

• Deliver excellent customer service (greet customers, recommend menu items, and upsell)
• Learning about specialty coffee and its brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality
• Maintain cleanliness of outlet and workstations, and upkeep of fixtures and equipment
• Fulfil any other duties assigned by the supervisor
• Creating positive vibes among the team and with customers