Banquet & Outlet Experience Leader

Marriott Hotels Resorts; Malaysia; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global hospitality company is seeking a Restaurant Manager in Malaysia to oversee daily restaurant operations, manage a team, and ensure exceptional customer service. The candidate should have significant experience in the food and beverage sector and the ability to maintain high standards of sanitation and service. This full-time role includes responsibilities like staff management, guest interaction, and operational decision-making, fostering an environment of growth and cooperation among team members.

Qualifications

• 4 years experience in food and beverage or culinary area.
• Ability to supervise daily operations and manage employees.
• Experience in maintaining sanitation standards.

Responsibilities

• Supervises day-to-day restaurant operations.
• Maintains service and sanitation standards.
• Empowers employees to provide excellent customer service.
• Handles guest problems and complaints.

Skills

Management Skills

Communication Skills

Customer Service Skills

Leadership

Education

High school diploma or GED

2-year degree in relevant field

Job description

A global hospitality company is seeking a Restaurant Manager in Malaysia to oversee daily restaurant operations, manage a team, and ensure exceptional customer service. The candidate should have significant experience in the food and beverage sector and the ability to maintain high standards of sanitation and service. This full-time role includes responsibilities like staff management, guest interaction, and operational decision-making, fostering an environment of growth and cooperation among team members.