Baker

Lotus's; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A bakery in Kuala Lumpur is looking for a skilled Baker responsible for producing high-quality baked goods while ensuring safety and efficiency. Key responsibilities include preparing a variety of baked goods, managing inventory, and adhering to hygiene standards. The ideal candidate must have proven baking experience and a strong attention to detail. A competitive benefits package is offered, including annual leave, medical insurance, and performance bonuses.

Benefits

Annual Leave

Medical and Hospitalisation Leave

EPF / SOCSO / PCB

Medical Insurance

Training Provided

Performance Bonus

Overtime Pay

5 Working Days

Qualifications

• Proven experience in a bakery or similar environment.
• Ability to follow standardized recipes.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Produce a variety of high-quality baked goods.
• Monitor baking progress for optimal results.
• Manage inventory of raw materials.
• Ensure compliance with food safety regulations.

Skills

Baking techniques

Attention to detail

Hygiene practices

Tools

Mixers

Ovens

Proofers

Job description

A Baker is responsible for producing high-quality baked goods while maintaining consistency, safety, and efficiency in daily operations.

Job Overview

A Baker is responsible for producing high-quality baked goods while maintaining consistency, safety, and efficiency in daily operations.

Responsibilities

Prepare and Bake Baked Goods

• Produce a variety of high-quality baked goods, including breads, pastries, cakes, cookies, and specialty items, using standardized recipes and techniques.
• Adjust baking times and temperatures based on specific product requirements or equipment performance.
• Monitor baking progress to ensure items are cooked evenly, achieving the desired taste, texture, and appearance.

Measure and Mix Ingredients Accurately

• Weigh, measure, and combine ingredients with precision to ensure consistent product quality.
• Adjust ingredient ratios as needed for scaling recipes to larger or smaller quantities.
• Maintain detailed records of ingredient usage and recipe adjustments for quality assurance.

Operate and Maintain Bakery Equipment

• Safely operate mixers, ovens, proofers, slicers, and other bakery equipment, ensuring optimal performance.
• Perform routine cleaning and maintenance of tools and equipment to prolong their lifespan and maintain safety.
• Report malfunctions or issues to supervisors and coordinate repairs to avoid production delays.

Inventory Management

• Track the use of raw materials, ensuring ingredients are stocked and fresh.
• Conduct regular inventory checks to avoid shortages or spoilage.
• Coordinate with suppliers to replenish stock and ensure timely delivery of high-quality ingredients.

Ensure Food Safety and Hygiene

• Follow strict hygiene practices, including cleaning surfaces, washing hands, and wearing appropriate protective gear.
• Adhere to food safety regulations, such as proper storage, temperature control, and prevention of cross-contamination.
• Conduct regular cleaning of workstations, refrigerators, and storage areas to maintain a sanitary environment.

Collaborate with the Bakery Team

• Work closely with fellow bakers, decorators, and assistants to coordinate production and meet deadlines.
• Share knowledge and techniques with team members to promote skill development and efficiency.
• Communicate effectively to resolve challenges, such as unexpected demand or equipment issues.

Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EPF / SOCSO / PCB
• Medical Insurance
• Training Provided
• Performance Bonus
• Overtime Pay
• 5 Working Days