Assistant Store Supervisor

Pak Curry Sdn Bhd; Subang Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A food production company in Subang Jaya seeks a skilled production team leader. The ideal candidate will possess a minimum of 3 years of relevant experience, strong supervisory and quality control skills. Responsibilities include overseeing production processes, maintaining quality standards, managing inventory, and providing staff training. Candidates should demonstrate excellent communication skills in English and Bahasa Malaysia, with a strong focus on customer service. The role offers various benefits including annual leave and staff meals.

Benefits

Annual Leave

Medical Leave

EPF

SOCSO

Allowance

Staff Meal

Qualifications

• Minimum 3 years of relevant experience in food production or manufacturing.
• Proficient in quality control and team leadership.
• Effective training and mentoring abilities.

Responsibilities

• Assist Supervisor in overseeing daily production operations.
• Monitor and maintain quality control standards.
• Provide guidance and training to production staff.
• Manage inventory levels accurately.
• Implement safety regulations and procedures.
• Address customer inquiries professionally.
• Support in performance evaluations and feedback.

Skills

Supervisory skills

Inventory management

Communication in English

Communication in Bahasa Malaysia

Customer service skills

Time management

Job description

Requirement

• Possess a minimum of 3 years of relevant experience in a food production or manufacturing environment, with a focus on quality control and team leadership.
• Demonstrate strong supervisory skills, including the ability to effectively train, mentor, and motivate a team of production staff to achieve production targets and maintain high-quality standards.
• Proficient in inventory management practices, ensuring accurate stock levels of raw materials and finished goods, and minimizing waste through effective stock rotation and control measures.
• Excellent communication skills in both English and Bahasa Malaysia, enabling clear and concise communication with team members, supervisors, and other departments within the company.
• Ability to implement and maintain quality control procedures to ensure that all products meet the company's standards and comply with food safety regulations.
• Strong customer service skills, with the ability to address and resolve any customer complaints or issues related to product quality or consistency.
• Effective time management skills, with the ability to prioritize tasks, manage workload, and meet deadlines in a fast-paced production environment.

Responsibility

• Assist the Supervisor in overseeing daily operations of the production line, ensuring smooth workflow and efficient resource allocation.
• Monitor and maintain quality control standards (SOPs) throughout the production process, identifying and addressing any deviations from established protocols.
• Provide guidance and training to production staff, fostering a positive and productive work environment.
• Manage inventory levels of raw materials and finished goods, ensuring accurate record-keeping and timely replenishment.
• Implement and enforce safety regulations and procedures, promoting a safe working environment for all employees.
• Address and resolve customer inquiries and complaints in a professional and timely manner, ensuring customer satisfaction.
• Support the Supervisor in conducting performance evaluations and providing feedback to production staff.

Benefits

• Annual Leave
• Medical Leave
• EPF
• SOCSO
• Allowance
• Staff Meal