Assistant R&D Manager

Maestro Swiss Industries; Seberang Perai; On-site; MYR 80,000 - 100,000; Full time

Job summary

A leading food company in Penang, Malaysia, is seeking an experienced R&D Manager to support product development and technical projects. You will oversee resource planning and ensure compliance with legal and safety standards. The ideal candidate holds a Bachelor’s degree in Food Science and has at least 4-5 years of experience in R&D, including 1-2 years in a managerial role. Strong project management skills and knowledge of food safety regulations are essential.

Qualifications

• Minimum 4-5 years of experience in a similar R&D role.
• At least 1-2 years in a managerial role.
• Strong knowledge in food analysis and regulatory affairs.

Responsibilities

• Support the head of Department in leading product development.
• Oversee resource planning and project timelines.
• Implement the organization’s R&D strategy for new products.

Skills

Product development

Project management

Decision making

Communication skills

Education

Bachelor’s degree in Food Science or Food Technology

Job description

Support the head of Department in leading product development, formulation improvement and technical projects.

Oversee resource planning, project timelines and department spend in line with agreed budget for R&D operations.

Implementation of the organization’s R&D strategy by managing new product introduction activities from strategic concept to commercialization.

Accountable for meeting target launch dates by implementing work programmes in an integrated, timely and viable manner for a product to be successful in the market.

Identifies new projects (including development of new products) based on current market trends and input from Marketing division to help improve business growth.

Develop, test and optimize cost‑effective formulations that meet cost, safety, quality and regulatory standards.

Evaluate research results and provides recommendations to organization.

Ensure all legal and Food Act requirements are adhered to.

In addition to the defined roles stipulated as above, this position is also responsible for any other assignments which will be delegated to him/her from his/her superior(s) from time to time.

Qualifications:

Bachelor’s degree in Food Science, Food Technology, or a related field.

Minimum 4-5 years of experience in a similar R&D role, with at least 1-2 years in managerial role.

Strong technical knowledge in product development, food analysis and regulatory affairs.

Excellent in project management, decision making and problem‑solving skills.

Effective communication and collaboration skills to work cross‑functionally.

Knowledge of food safety & quality regulations (HACCP, ISO, FSSC) and Halal.

Passion for staying updated on industry trends and innovations.