Assistant Manager/Manager, Product Development

Sri Nona Food Industries Sdn Bhd; Rawang; On-site; MYR 80,000 - 100,000; Full time

Job summary

A leading food manufacturing company in Malaysia is looking for an experienced professional to lead product development and project management in their R&D team. You will oversee the development of new food products while ensuring compliance with local and international food safety regulations. This role requires strong communication, organizational, and analytical skills. A Bachelor’s degree in Food Science or related field and 5-10 years of experience in a manufacturing environment are essential. The company offers strong career growth opportunities and engaging activities.

Benefits

Strong learning and development plans

Engaging activities and recognition programs

Qualifications

• Proficiency in Bahasa Melayu and English is required.
• Familiarity with food safety regulations related to product development and packaging.

Responsibilities

• Lead and manage the R&D team in new product development.
• Ensure all products meet food safety standards.
• Collaborate with cross-functional teams to bring products to market.

Skills

Communication skills

Organizational skills

Analytical skills

Microsoft Excel

Microsoft PowerPoint

Education

Bachelor’s degree in Food Science, Nutrition, or Product Development

Job description

Sri Nona Food Manufacturing Sdn Bhd (formerly known as Cocoaland)’s journey has been one of reinvention – from our humble beginnings as a family-owned, local snacks and fruit gummy producer to now a major confectionary manufacturer that is listed on Bursa. Today, Sri Nona Food Manufacturing Sdn Bhd is a wholly owned subsidiary of Fraser & Neave Holdings Bhd (F&NHB), after a full acquisition on 4 November 2022.

What will you do?

Product Development & Project Management

Ensure all products meet local, national, and international food safety and regulatory standards.

Lead and manage the R&D team in the development of new food products and the improvement of existing products.

Develop and implement innovative product concepts and formulations.

Manage product testing and sensory evaluation to ensure product quality and consistency.

Manage the R&D budget and resources effectively.

Stay updated on industry trends, technologies, and best practices.

To lead the product recipe management process to ensure the confidentiality.

Plan and manage R&D projects, including timelines, budgets, milestones, and coordination with cross-functional teams.

Cross-Functional Collaboration

Work with Manufacturing, Quality Assurance, Business Development, Export, Sales and Marketing teams to bring new products to market.

Ensure compliance with all food safety and regulatory requirements.

Audits and Inspection & Training

Assist in regulatory audits and inspections and implement corrective actions as needed.

Provide training and guidance to staffs on product knowledge.

Work closely with OEM and ODM clients, to ensure produce develop meet their requirement and expectations.

About you?

Functional Skills and Capabilities required

Excellent communication, organizational, and analytical skills.

Ability to work independently and as part of a team.

Proficiency in Microsoft Excel and Power Point.

Proficiency in Bahasa Melayu, and English is required.

Familiar with local and export countries' Food Safety Regulations, e.g. legal requirements related to products developed and its packaging / labelling regulations.

Requirement

Bachelor’s degree in Food Science, Nutrition, Product Development, or a related field.

Minimum of 5-10 years’ experience in manufacturing environment

What we offer?

Strong learning and development plans for your career growth.

Engaging activities and recognition programs.