Hotel jobs in Italy
Pastry Chef de Partie — Luxury Hotel Kitchen Mastery
The Pantheon Iconic Rome Hotel, Autograph Collection
Discover more opportunities than anywhere else. Find more jobs nowAIUTO CUOCO / A IN HOTEL - FULL TIME - ROMA ZONA CENTRO
Synergie Italia S.p.a.
Assistant Guest Experience Manager - Palazzo Cordusio Gran Melia Hotel
Melia Hotels International S.A.(Meliá)
Connect with headhunters to apply for similar jobsBARMAN HOTEL 4* LUSSO - VENEZIA CENTRO STORICO
SPP S.R.L. -
Lobby Host: Craft Memorable Guest Journeys
Hilton Worldwide, Inc.
Storekeeper with Nautical License – Venice Opening
Airelles Venezia
Addetto front office con esperienza
BWH Hotels Italia scpa Società Benefit
Receptionist Front Office – Inglese, Formazione e Crescita
BWH Hotels Italia scpa Società Benefit
Front Office Agent - Laqua Countryside
Cannavacciuolo Group
ADDETTO/A ALLA RECEPTION CON ESPERIENZA
Agenzia regionale per il lavoro Emilia-Romagna
Pastry Chef de Partie — Luxury Hotel Kitchen Mastery
Job summary
A luxury hotel in Rome is seeking a skilled Chef de Partie Pastry to join their team. The role involves preparing and cooking high-quality dishes, managing kitchen sections, and collaborating with the head chef for an exceptional dining experience. Candidates should have experience in a similar hotel environment and excellent communication skills in both Italian and English. This position offers an exciting opportunity to contribute to innovative dish creation in a vibrant culinary setting.
Qualifications
- Previous experience as a Chef de Partie Pastry in a similar hotel environment.
- Strong verbal communication skills in both Italian and English.
- Strong performance in fast-paced kitchen settings.
Responsibilities
- Prepare and cook dishes according to standards and recipes.
- Manage a section of the kitchen ensuring quality and presentation.
- Collaborate with the head chef and other team members for timely service.
- Monitor stock levels and assist in managing raw material orders.
- Maintain cleanliness and adhere to health regulations.
- Train and support junior team members.
- Contribute ideas for new dishes and menus.
- Assist in managing costs for operational efficiency.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.