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Pastry Chef de Partie — Luxury Hotel Kitchen Mastery

The Pantheon Iconic Rome Hotel, Autograph Collection

Roma

In loco

EUR 30.000 - 40.000

Tempo pieno

3 giorni fa
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Descrizione del lavoro

A luxury hotel in Rome is seeking a skilled Chef de Partie Pastry to join their team. The role involves preparing and cooking high-quality dishes, managing kitchen sections, and collaborating with the head chef for an exceptional dining experience. Candidates should have experience in a similar hotel environment and excellent communication skills in both Italian and English. This position offers an exciting opportunity to contribute to innovative dish creation in a vibrant culinary setting.

Competenze

  • Previous experience as a Chef de Partie Pastry in a similar hotel environment.
  • Strong verbal communication skills in both Italian and English.
  • Strong performance in fast-paced kitchen settings.

Mansioni

  • Prepare and cook dishes according to standards and recipes.
  • Manage a section of the kitchen ensuring quality and presentation.
  • Collaborate with the head chef and other team members for timely service.
  • Monitor stock levels and assist in managing raw material orders.
  • Maintain cleanliness and adhere to health regulations.
  • Train and support junior team members.
  • Contribute ideas for new dishes and menus.
  • Assist in managing costs for operational efficiency.

Conoscenze

Chef de Partie Pastry experience in Hotel of same category
Excellent command of Italian
Excellent command of English
Calm, organized work
Strong communication and interpersonal skills
Proficiency in Microsoft Office programs
Proficiency in Selz PMS Systems
Descrizione del lavoro
A luxury hotel in Rome is seeking a skilled Chef de Partie Pastry to join their team. The role involves preparing and cooking high-quality dishes, managing kitchen sections, and collaborating with the head chef for an exceptional dining experience. Candidates should have experience in a similar hotel environment and excellent communication skills in both Italian and English. This position offers an exciting opportunity to contribute to innovative dish creation in a vibrant culinary setting.
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