Training And Development jobs in Großbritannien

This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.

Location: Magnificent setting with stunning views, offering live-in accommodation, a fantastic culture, and a strong focus on staff welfare and wellbeing.

The busy kitchen team requires a Pastry Chef de Partie to lead the production of indulgent desserts, proper puddings, and sweet creations for various hotel events, including conferences, restaurant service, and afternoon teas. This role provides a great opportunity to develop your career in pastry.

• NVQ Level 1 & 2 or equivalent
• Strong leadership, motivation, and teamwork skills
• Planning and time management abilities
• Flexible attitude
• Experience in relevant disciplines
• NVQ Level 3 (advantageous)

• Live-in accommodation
• Use of leisure facilities
• One free meal during shifts
• Uniform provided
• Generous discounts for family and friends
• Annual loyalty stays
• Holiday entitlement increases after 2 years
• Excellent training and development opportunities

To apply, please send your latest CV to murray@firstcontactuk.com. For further information, feel free to contact us or visit firstcontactchefs.com for more opportunities.

This is a permanent position. Applicants should have a stable CV, excellent references, and experience with fresh produce. Candidates must possess NVQ Level 1 & 2 or equivalent, and a hygiene certificate. Only UK residents or those with valid right to work in the UK (including EU citizens with ILR/PR or valid visas) are eligible to apply.

We appreciate your interest, but only suitable candidates will be contacted within 72 hours. If you do not hear from us, your application was unsuccessful.

First Contact Chefs is committed to fostering careers in hospitality, promoting professional development, and nurturing talent to enhance the industry’s reputation. By applying, you agree to our storing your personal data in accordance with our privacy policy.