Restaurant Manager jobs in United Kingdom

We’re seeking an experienced and charismatic Kitchen Manager / Floor Manager with strong leadership skills and a background in Mediterranean-style cuisine and hospitality. The ideal candidate will be hands-on, friendly, and confident managing both the kitchen and front-of-house teams to deliver excellent food, drinks, and customer service. This is a full-time, permanent position offering an immediate start for the right person.

• Oversee daily kitchen and floor operations to ensure smooth, efficient service.
• Lead, train, and motivate kitchen and floor staff to maintain high standards.
• Support with food preparation and beverage service when required.
• Maintain strict hygiene, safety, and presentation standards across the venue.
• Manage stock levels, order supplies, and control costs.
• Foster a positive, team-oriented environment that encourages collaboration and respect.
• Work closely with ownership or senior management to implement improvements and maintain consistency.

• Minimum 5+ years’ experience in a professional kitchen or restaurant management role.
• Proven experience in Mediterranean-style cuisine or similar environments.
• Strong leadership and communication skills.
• Hands-on knowledge of kitchen operations, floor management, and beverage service.
• Friendly, professional, and charismatic personality — must be approachable and team-focused.
• Must be local to Bromley or nearby areas.
• Immediate availability preferred.
• Age range: Approximately 30–40 years old (reflecting desired experience level).
• Confident, personable, and able to lead by example.
• Excellent attention to detail and commitment to quality service.
• Calm under pressure with a proactive, can-do attitude.

• £32,000–£35,000 per year (depending on experience).
• Immediate start available.
• Supportive work environment with opportunity for growth.