Restaurant Manager

La Mia Mamma LTD; City Of London; On-site; GBP 38,000 - 50,000; Full time

Job summary

A growing Italian restaurant group in London is seeking an experienced Restaurant Manager to oversee operations and lead a dedicated team. The role involves ensuring exceptional dining experiences by managing daily operations, training staff, and maintaining high standards of service. Strong leadership, communication skills, and a passion for Italian cuisine are essential for this position. Competitive salary and opportunities for career growth are offered.

Benefits

Salary range £38K‑£50K

Opportunities for career growth

Comprehensive training and development

Supportive team environment

Staff meals and discounts at restaurants

Qualifications

• Minimum of proven experience in a similar restaurant management role.
• Must possess strong leadership and communication skills.

Responsibilities

• Oversee day-to-day operations and ensure high standards of service.
• Lead, motivate, and train the team.
• Manage staff schedules and recruitment.
• Address customer feedback and implement improvements.
• Coordinate with kitchen staff and suppliers.
• Monitor financial performance including budgets and sales.
• Uphold health, safety, and hygiene standards.

Skills

Proven experience in restaurant management

Strong leadership and team-building skills

Excellent communication and interpersonal abilities

Customer-focused mindset

Strong problem-solving and decision-making capabilities

Financial acumen to manage budgets

Ability to work under pressure

Knowledge of Italian cuisine and culture

Job description

Are you an experienced and passionate leader ready to manage some of London's most beloved Italian restaurants? La Mia Mamma is seeking a dedicated Restaurant Manager to oversee operations, lead our team, and ensure an exceptional dining experience for every guest. La Mia Mamma is more than just a restaurant; it’s a unique culinary journey. Our concept delivers authentic Italian regional cuisine, prepared and served by real Italian mammas flown in directly from Italy.

Responsibilities

• Oversee day‑to‑day operations and ensure the highest standards of service.
• Lead, motivate, and train the team to create a cohesive and effective workforce.
• Manage staff schedules and handle recruitment as needed.
• Maintain and enhance customer satisfaction by addressing feedback and implementing improvements.
• Coordinate with kitchen staff and suppliers to ensure smooth service flow and product quality.
• Monitor financial performance, including budgets, sales, and cost control.
• Uphold health, safety, and hygiene standards in all restaurant activities.

Key Skills

• Proven experience in restaurant management.
• Strong leadership and team‑building skills.
• Excellent communication and interpersonal abilities.
• Customer‑focused mindset with a passion for exceptional service.
• Strong problem‑solving and decision‑making capabilities.
• Financial acumen to manage budgets and control costs.
• Ability to work under pressure and maintain composure in a fast‑paced environment.
• Knowledge of Italian cuisine and culture is a plus.

Benefits

• Salary range £38K‑£50k depending on experience (incl. service charge).
• Opportunities for career growth within our expanding group.
• Comprehensive training and professional development in Italian hospitality.
• Supportive and dynamic team environment.
• Staff meals and discounts at all our restaurants.

Experience: Required
Employment: Full‑time
Salary: £38,000 – £50,000 yearly

About La Mia Mamma LTD

La Mia Mamma LTD trading as La Mia Mamma and Made in Italy is a fast growing and successful group of Italian restaurants.