Restaurant Manager

Stafway Recruitment; City Of London; On-site; GBP 32,000 - 35,000; Full time

Job summary

A recruitment agency is seeking an experienced Kitchen Manager / Floor Manager in City Of London. The ideal candidate will have over 5 years of experience, strong leadership skills, and a background in Mediterranean cuisine. Responsibilities include overseeing kitchen operations and training staff to ensure high service standards. A friendly and approachable personality is essential. The role offers a salary between £32,000–£35,000 per year and immediate start opportunities.

Benefits

Supportive work environment

Opportunity for growth

Qualifications

• Minimum 5+ years’ experience in a professional kitchen or restaurant management role.
• Proven experience in Mediterranean-style cuisine or similar environments.
• Friendly, professional, and charismatic personality.

Responsibilities

• Oversee daily kitchen and floor operations to ensure smooth, efficient service.
• Lead, train, and motivate kitchen and floor staff to maintain high standards.
• Manage stock levels, order supplies, and control costs.

Skills

Leadership skills

Customer service

Team management

Kitchen operations

Communication skills

Job description

Overview

We’re seeking an experienced and charismatic Kitchen Manager / Floor Manager with strong leadership skills and a background in Mediterranean-style cuisine and hospitality. The ideal candidate will be hands-on, friendly, and confident managing both the kitchen and front-of-house teams to deliver excellent food, drinks, and customer service. This is a full-time, permanent position offering an immediate start for the right person.

Responsibilities

• Oversee daily kitchen and floor operations to ensure smooth, efficient service.
• Lead, train, and motivate kitchen and floor staff to maintain high standards.
• Support with food preparation and beverage service when required.
• Maintain strict hygiene, safety, and presentation standards across the venue.
• Manage stock levels, order supplies, and control costs.
• Foster a positive, team-oriented environment that encourages collaboration and respect.
• Work closely with ownership or senior management to implement improvements and maintain consistency.

Requirements

• Minimum 5+ years’ experience in a professional kitchen or restaurant management role.
• Proven experience in Mediterranean-style cuisine or similar environments.
• Strong leadership and communication skills.
• Hands-on knowledge of kitchen operations, floor management, and beverage service.
• Friendly, professional, and charismatic personality — must be approachable and team-focused.
• Must be local to Bromley or nearby areas.
• Immediate availability preferred.
• Age range: Approximately 30–40 years old (reflecting desired experience level).
• Confident, personable, and able to lead by example.
• Excellent attention to detail and commitment to quality service.
• Calm under pressure with a proactive, can-do attitude.

Salary & Benefits

• £32,000–£35,000 per year (depending on experience).
• Immediate start available.
• Supportive work environment with opportunity for growth.