MR PORTER LONDON - Assistant Restaurant Manager

THE ENTOURAGE GROUP; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hospitality group in London seeks an Assistant Restaurant Manager to lead and train the front-of-house team. The ideal candidate will have extensive experience in high-end dining, strong leadership skills, and a passion for exceptional guest service. This full-time position requires availability during evenings and weekends. Benefits include a competitive salary, generous holiday allowance, and opportunities for career development.

Benefits

Competitive salary

28 days holidays including bank holidays

Discretionary Tronc contributions

25% F&B discount

Recommend a friend scheme

Paid day off for your Birthday

Extensive career development opportunities

Staff meal on duty

Qualifications

• Previous experience as an Assistant Restaurant Manager or senior FOH leadership role in a high-end hospitality environment.
• Passion for fine dining and guest service.
• Must be detail-oriented and proactive.

Responsibilities

• Assist in managing the day-to-day operations of the restaurant.
• Lead and motivate the front-of-house team.
• Ensure exceptional guest service and satisfaction.

Skills

Leadership skills

Communication skills

Customer service

Proactive mindset

Attention to detail

Job description

The Venue

Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. The venue is set in the iconic Park Lane Hilton Hotel in Mayfair.

The Job

Our waiters are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working in a fast pace environment whilst maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.

Key Responsibilities

• Assist in managing the day-to-day operations of the restaurant
• Lead, train, and motivate the front-of-house team
• Ensure exceptional guest service and satisfaction
• Support with staff scheduling, performance management, and hiring
• Monitor inventory, suppliers, and quality control
• Uphold all health, safety, and hygiene regulations
• Act as a role model for team culture and brand standards

Requirements

• Previous experience as an Assistant Restaurant Manager or senior FOH leadership role in a high-end hospitality environment
• Strong leadership and communication skills
• Passion for fine dining, guest service, and team development
• A hands-on, proactive, and detail-oriented mindset
• Must live in London and be fully available to work full-time, including evenings and weekends
• Fluent in English (additional languages are a plus)

Benefits

• Competitive salary
• 28 days holidays including bank holidays
• Discretionary Tronc contributions
• Full time and part time opportunities
• 25% F&B discount at The Entourage Group venues
• Recommend a friend scheme with a bonus after 6 months
• Paid day off for your Birthday
• World class in-house training
• Extensive career development and training opportunities
• Bespoke uniform
• Staff meal on duty
• Anniversary bonus
• Paid moving day
• Unrivalled opportunities for progressions and development across THE ENTOURAGE GROUP