Fine Dining FOH Leader – Assistant Restaurant Manager

Plus One Personnel; Banbury; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hospitality business near Banbury is seeking an experienced Assistant Restaurant Manager to lead front-of-house operations and ensure exceptional guest service. The role involves staff training, managing reservations, and maintaining high-quality standards. Ideal candidates will have a background in fine dining and strong customer service skills, and will thrive in a collaborative environment. Competitive salary and benefits available.

Benefits

Competitive salary

29 days holiday

Friends & family discount

Meals on duty

Access to on-site amenities

Pension scheme

Qualifications

• Prior experience in supervisory or assistant management roles in a high-quality dining environment.
• Enthusiasm for contributing to all service aspects and managing operations.
• Ability to handle fast-paced schedules with calmness under pressure.
• Strong commitment to customer experience and teamwork.

Responsibilities

• Lead front-of-house service with elegance and warmth.
• Assist in managing daily restaurant operations.
• Oversee guest experience including reservations and complaints.
• Train and motivate front-of-house staff.
• Ensure adherence to quality control and brand standards.

Skills

Customer service

Team leadership

Operational management

Quality control

Job description

A luxury hospitality business near Banbury is seeking an experienced Assistant Restaurant Manager to lead front-of-house operations and ensure exceptional guest service. The role involves staff training, managing reservations, and maintaining high-quality standards. Ideal candidates will have a background in fine dining and strong customer service skills, and will thrive in a collaborative environment. Competitive salary and benefits available.