Assistant Restaurant Manager

Chez Antoinette; City of Westminster; On-site; GBP 60,000 - 80,000; Full time

Job summary

A French restaurant in Covent Garden is seeking a passionate Assistant Restaurant Manager to ensure smooth operations and high-quality service. Responsibilities include managing the front of house, overseeing staff, and maintaining food safety standards. Ideal candidates will have supervisory experience and strong leadership skills. Competitive salary of up to £18 per hour along with benefits such as 28 days of holiday. If you love the restaurant industry, apply now to join our team.

Benefits

Competitive salary

28 days holiday

Staff meals

Qualifications

• Strong knowledge of food safety regulations and practices.
• Ability to multitask and prioritize effectively.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee daily restaurant operations and manage the front of house.
• Ensure compliance with food safety and sanitation regulations.
• Assist in creating staff schedules and managing inventory.

Skills

Leadership skills

Team management

Customer service

Food safety knowledge

Education

Previous supervisory experience in hospitality

Job description

Overview

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Assistant Restaurant Manager to join our team. Our restaurant is currently undergoing a refurbishment and will reopen at the end of October with a fresh new look and feel. We are recruiting enthusiastic team members to join us ahead of reopening, so you can be part of our journey from the very beginning. Chez Antoinette Covent Garden is a French restaurant offering a warm and authentic dining experience, specialising in tartines and classic Bistrot dishes, with a menu inspired by traditional French cuisine, served with a modern touch.

What we are looking for

• To be passionate about great food, quality service and hospitality.
• Promote good working relationships throughout the team.
• Ensure the efficient and smooth running of the Front of House.
• Ensure the training and knowledge are kept to standard and team efficiency is high.
• Have a great knowledge of busy brasserie services in a fast-paced environment.
• Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times.
• Take responsibility for the management and supervision of health and safety.
• Assist the manager in overseeing daily restaurant operations.
• Ensure compliance with food safety and sanitation regulations.
• Manage inventory and order supplies as needed.
• Provide excellent customer service and address customer concerns or complaints.
• Assist in creating and implementing staff schedules.
• Collaborate with the manager to develop and implement strategies to increase restaurant sales and profitability.
• Maintain a clean and organized restaurant environment.

Qualifications

• Previous experience in a supervisory role, preferably in a restaurant or hospitality setting.
• Strong knowledge of food safety regulations and best practices.
• Excellent leadership and team management skills.
• Ability to multitask and prioritize tasks effectively.
• Strong communication and interpersonal skills.

In return

• You can look forward to working with a dedicated team.
• You will receive a competitive salary and 28 days holiday.
• Amazing staff meal.

At our restaurant, we value teamwork, leadership, and providing exceptional service to our customers. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the restaurant and maintaining high standards of food quality and customer satisfaction. We offer competitive pay, opportunities for career advancement, and a positive work environment. If you are passionate about the restaurant industry and have the necessary skills and qualifications, we would love to hear from you. Apply now to join our team!

Details

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: up to £18 hourly

About Chez Antoinette

Independent French restaurant/bistrot located in the heart of Covent Garden Market. We offer simple yet good quality food with super friendly service.