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Sous Chef - Cardiff
Job summary
A prominent Thai restaurant chain in Cardiff seeks a Sous Chef to join their team. You will assist the Head Chef in leading the kitchen and ensuring the highest quality of food. The ideal candidate has at least 1 year of experience in a similar position and a strong passion for Asian cuisine. Enjoy competitive pay, delicious meals during shifts, and various employee benefits including discounts and performance rewards.
Benefits
Qualifications
- Minimum of 1 year working as a Sous Chef in a casual or fine dining restaurant.
- Experience in cooking Asian cuisine and confidence in using a wok.
- Ability to assist the Head Chef in leading the kitchen.
Responsibilities
- Assist the Head Chef in leading the kitchen.
- Ensure food quality is of the highest standard.
Skills
We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born.
Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food.
Rosa's Thai is looking for a Senior Wok Chef to join our growing family as the Number 2 to our Head Chef.
If you are a kind hearted, hard working, food lover then we've got the platform for you to show your skills! We're all connected by a commitment to doing things the Rosa's Way, every day.
- Competitive salary plus tronc..
- Delicious Thai food on every shift plus bottomless drinks
- Access 50% of your wages before pay day
- Performance based rewards
- 50% off at all Rosa's restaurants
- Amazing yearly staff party
- Enhance Holiday and pension Scheme for Length of service
- The Chance to win a Trip to Thailand every year
- Wage stream Discount voucher
- Employee assistance programme
- Bike to work scheme
- Career advancement for growth and development
- Wellbeing support with access for all the family
Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok
Ideally a minimum of 1 year working a Sous chef in a casual or fine dining restaurant
As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality
Most importantly, we are looking for kind hearted, hard working, food lovers!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.