Pastry Chef de Partie

Legado; Greater London; On-site; GBP 32,000 - 38,000; Full time

Job summary

A new Spanish restaurant in Shoreditch is looking for a Pastry Chef de Partie to join their kitchen team. As part of this talented crew, you will create exceptional dishes and ensure a high standard of hospitality. Candidates should have prior experience in a quality restaurant and a passion for food and service excellence. This position offers the opportunity to work under the guidance of renowned Chef Nieves Barragn Mohacho, contributing to the exciting culinary landscape of London.

Qualifications

• Previous experience as a Pastry Chef within a quality restaurant.

Responsibilities

• Create exceptional dishes for guests.
• Adhere to standard operating and Health and Safety procedures.

Skills

Passion for food and hospitality

Experience in a quality kitchen

Job description

Salary - Up to £38,000 per year

Schedule - Full Time

Experience - Previous experience as a Pastry Chef within a quality restaurant

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch.

If you're ready to be part of an exciting new chapter in London's culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you!

Legado

Legado, meaning legacy in Spanish will showcase the depth and diversity of Spanish food. With over two decades of experience leading Spanish cuisine in London, Chef Nieves is bringing her vision to life at Legado, a celebration of Spains regional culinary heritage

The Position

We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!

If you have the following, then we want to hear from you :

• Prior experience as a Pastry Chef de Partie within a fast-paced quality, restaurant;