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9,398

Restaurant jobs in United States

Chef

Berry Recruitment

Bishop's Stortford
On-site
GBP 40,000 - 60,000
Yesterday
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Raffles Hotel Singapore - Chef de Partie (Dim Sum), yi by Jereme Leung

BEACH ROAD HOTEL (1886) LTD.

Greater London
On-site
GBP 30,000 - 40,000
Yesterday
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Account Executive Field Sales (Newcastle)

Global

Newcastle upon Tyne
Hybrid
GBP 35,000 - 50,000
Yesterday
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Restaurant Manager

Burger King UK

Maidstone
On-site
GBP 32,000 - 40,000
Yesterday
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Part Time Stocktaker - Carlisle

nGeneration

Carlisle
On-site
GBP 26,000 - 28,000
Yesterday
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Revenue Operations Manager

Nory

Greater London
Hybrid
GBP 60,000 - 80,000
Yesterday
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Food and Beverage Supervisor

Hilton Worldwide, Inc.

Burton upon Trent
On-site
GBP 80,000 - 100,000
2 days ago
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Sous Chef

Rosa's Thai

York and North Yorkshire
On-site
GBP 60,000 - 80,000
2 days ago
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Waitress/kitchen Hand

The Hideaway at Junction 31 Secure Parking

Sheffield
On-site
GBP 10,000 - 40,000
2 days ago
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Restaurant Manager

Dobbies Garden Centres Ltd

Hungerford
On-site
GBP 30,000 - 40,000
2 days ago
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Restaurant Manager

Dobbies Garden Centres Ltd

Newcastle upon Tyne
On-site
GBP 30,000 - 40,000
2 days ago
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Assistant Manager - Rochdale

JW Lees

Milnrow
On-site
GBP 27,000 - 32,000
2 days ago
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Luxury Beach Club Restaurant Supervisor – Greek Island Summer

Peligoni Club

Plymouth
Remote
GBP 30,000 - 40,000
Today
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Kitchen Porter UK - Chelmsford

Zizzi

Chelmsford
On-site
GBP 10,000 - 40,000
Today
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Assistant Manager

Five Guys UK

Burpham
On-site
GBP 40,000 - 60,000
Today
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Restaurant Supervisor - Path to Management, Great Perks

Nando's

Glasgow
On-site
GBP 20,000 - 25,000
Today
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Crew Member

Five Guys

Bournemouth
On-site
GBP 40,000 - 60,000
Today
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Hotel & Spa Property Manager

Bishopstrow

Warminster
On-site
GBP 45,000 - 55,000
Today
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Acleaf Senior Waiter/Waitress

Philema Hospitality Management Enterprise

Plymouth
On-site
GBP 10,000 - 40,000
Today
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Regional Bank Chef

NHS

Dalkeith
Hybrid
GBP 25,000 - 35,000
Today
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Restaurant Manager: Lead, Grow Profits, Great Perks

BURGER KING UK

Gillingham
On-site
GBP 30,000 - 35,000
Today
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Restaurant Crew Member - Dundee

Burger King

Dundee
On-site
GBP 10,000 - 40,000
Today
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Bar & Breakfast Server

Peach Enterprises ltd

Donaghadee
On-site
GBP 20,000 - 25,000
Today
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Sous Chef

Restaurant Associates Careers

Nottingham
On-site
GBP 25,000 - 35,000
Today
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Restaurant Supervisor — Elevate Guest Experiences

Malmaison Hotel du Vin

Bristol
On-site
GBP 40,000 - 60,000
Today
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Chef
Berry Recruitment
Bishop's Stortford
On-site
GBP 40,000 - 60,000
Full time
Yesterday
Be an early applicant

Job summary

A respected hospitality group in Bishop's Stortford seeks a skilled Chef to join their team. The role involves preparing fresh dishes for a busy restaurant and banqueting service, supervising junior staff, and adhering to strict hygiene regulations. While previous experience in a professional kitchen is preferred, candidates showcasing practical skills and confidence are also encouraged to apply. This permanent position requires a Food Hygiene Certificate and offers a pay rate of £14.00 to £16.00 per hour based on experience.

Qualifications

  • Previous chef experience preferred but not required if skills demonstrated.
  • Ability to perform in a busy service environment.

Responsibilities

  • Assist with daily food preparation and service.
  • Supervise and mentor junior staff.
  • Ensure all food items meet high standards.
  • Adhere to hygiene and food safety regulations.
  • Monitor stock levels and assist in ordering.

Skills

Experience in a professional kitchen environment
Strong practical skills
Ability to work with fresh ingredients
Supervising and mentoring junior staff

Education

Food Hygiene Certificate (Level 2 or above)
Relevant culinary qualifications (NVQ or equivalent)
Job description

Our client a well-established local Hotel and Restaurant are looking for a Chef to join their successful team.

With a great reputation for quality food and service they are now looking to expand their kitchen brigade. Previous chef experience is preferred and desirable, but we’re open to candidates who can demonstrate the right skills, confidence, and ability to perform the role.

You will be working with a great team using fresh ingredients creating dishes for the restaurant and banqueting room catering for up to 100-120 people.

Working hours up to 40 hours including evenings, weekends, and occasional split shifts.

Pay Rate between £14.00ph -£16.00ph depending on experience.

Relevant experience or qualifications and food hygiene certificate required.

This is a permanent position so any successful applicants will have to complete a successful interview.

Your duties will include:
  • Assisting with daily food preparation and service,
  • Assisting Head chef in preparation of food for restaurant and banqueting room
  • Supervising and mentoring junior staff,
  • Ensuring all food items meet the restaurant's high standards.
  • Adhering to and enforcing strict hygiene and food safety regulations, including conducting temperature checks, proper ingredient storage, and maintaining a clean workspace.
  • Monitoring stock levels, rotating ingredients to minimise waste (FIFO), and placing orders with Head Chef as needed.
  • Assisting with creating new recipes, refining existing dishes, and suggesting seasonal menu changes.
Experience & Qualifications
  • Ideally, previous experience in a professional kitchen environment, with the ability to demonstrate strong practical skills and confidence in a busy service
  • Experience working with fresh ingredients and producing dishes to a consistent standard
  • Background in restaurant and/or banqueting operations is desirable
  • Food Hygiene Certificate (Level 2 or above) required
  • Relevant culinary qualifications (NVQ or equivalent) beneficial but not essential if skills can be demonstrated

Please note this is not a live in position and applicants will need to live local to Hatfield Heath or have their own transport due to the companies location.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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