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Grill Chef - Ed's Easy Diner - Cheshire Oaks

Ed's Easy Diner - Boparan Restaurant Group Careers

Ellesmere Port

On-site

GBP 25,000 - 30,000

Full time

Today
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Job summary

A leading restaurant group is seeking a Grill Chef to join their team at a popular diner in Ellesmere Port. The ideal candidate will have a passion for cooking and experience on the grill, ready to create delicious dishes and deliver high-quality food in a fast-paced environment. This position offers flexible working hours and various perks, including discounts and career growth opportunities. Join the team to become part of a vibrant dining experience that values excellence and a positive atmosphere.

Benefits

50% off your bill for you and up to 5 friends
Exclusive perks through our BRG Spark App
Career growth opportunities
Flexible working hours
Access to financial wellbeing resources
Healthcare cash plans

Qualifications

  • Experience in a busy kitchen is preferred.
  • Ability to maintain high standards of food quality and safety.

Responsibilities

  • Craft delicious made-to-order dishes.
  • Cook meats to perfection.
  • Support fellow team members during busy shifts.

Skills

Passion for cooking
Experience on the grill
Eye for detail
Team player attitude
Positive outlook
Job description

Fire Up Your Career at Ed's Easy Diner – We're Hiring a Grill Chef Cheshire Oaks is one of the largest Designer Outlet Malls in Europe, and is located in Ellesmere Port, north of Chester. With 106 seats, it is one of the largest Ed's Easy Diners, ready for the considerable number of visitors to the 145-plus shops. And now there's even more reason to come! !

Are you ready to turn up the heat and bring your passion for cooking to the ultimate retro dining experience? At Ed's Easy Diner, we're all about capturing the spirit of classic Americana, where sizzling grills meet rock 'n' roll vibes and every dish is a hit.

We’re looking for a Grill Chef to join our kitchen team and keep the good times cooking!

Your Role

As a Grill Chef at Ed’s, you’ll be the heartbeat of our kitchen, expertly crafting the delicious, made-to-order dishes that keep our guests coming back for more. From juicy burgers to mouth-watering steaks, you'll be serving up the flavors of a bygone era with a modern twist.

What You’ll Bring
  • A passion for cooking with a love for the fast-paced energy of a busy kitchen
  • Experience on the grill, with the skills to cook meats to perfection and deliver consistently great food
  • An eye for detail and a commitment to maintaining our high standards of food quality and safety
  • A team player attitude, ready to jump in and support your fellow crew members when the heat is on
  • A positive outlook and the drive to exceed expectations with every dish you serve
What’s on the Menu for You?
  • Awesome Discounts : Enjoy 50% off your bill for you and up to 5 friends at all of our brands!
  • Exclusive Perks : From high-street deals to restaurant discounts through our BRG Spark App.
  • Career Growth : Take your career to the next level with endless opportunities across our diverse brands.
  • Flexible Working : We offer work that fits around your life.
  • Financial Wellbeing : Access to mortgage advice, wage advances, and our comprehensive Financial & Wellbeing Centre.
  • Health & Support : Healthcare cash plans, Employee Assistance Programme (EAP), and more!

If you’re ready to bring your grilling skills to a place where every shift feels like a celebration, apply now and join the Ed’s Easy Diner family! Let’s cook up something amazing together.

Boparan Restaurant Group (BRG)is agrowing hospitality groupcommitted to our goal ofstriving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

At BRG, we live by our core values :

✅Honest– Acting with integrity in everything we do.

✅Hardworking– Giving our best, every day.

✅Hungry– Always striving for growth and excellence.

✅Heart– Caring deeply about our people, our guests, and our communities.

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