10,000+

Hospitality jobs in United Kingdom

Senior Sous Chef — Pastry & Fine Dining for Elite Events

Berry Bros & Rudd

Greater London
On-site
GBP 30,000 - 40,000
Yesterday
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Group Operations Manager — Hospitality Leadership & Excellence

BaxterStorey UK

Broughton
On-site
GBP 50,000
Yesterday
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ER Advisor

RHR UK

Greater London
Remote
< GBP 1,000
Yesterday
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Field Service Pro – Food Service & Hospitality

Progress Sales Recruitment Ltd

Glasgow
Hybrid
GBP 26,000 - 36,000
Yesterday
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Executive Kitchen Manager - Corporate Catering & Innovation

WSH Group

Leicester
On-site
GBP 60,000 - 80,000
Yesterday
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Head Chef — Creative Kitchen Leader, Edinburgh

MHDV

City of Edinburgh
On-site
GBP 35,000 - 45,000
Yesterday
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Village Pub Bar Manager - Hospitality Leader

The Crown (Arford) Ltd

Hollywater
On-site
GBP 28,000 - 35,000
Yesterday
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Cook

National Trust

Sheffield
On-site
GBP 25,000
Yesterday
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Bar Manager

The Crown (Arford) Ltd

Hollywater
On-site
GBP 28,000 - 35,000
Yesterday
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Starbucks Manager

EG Group

Chesterfield
On-site
GBP 26,000 - 32,000
Yesterday
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Central Ticketing Analyst - Manchester

Legends Global

Manchester
On-site
GBP 150,000 - 200,000
Yesterday
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Sous Chef

The Inn Collection Group Careers

Knaresborough
On-site
GBP 24,000 - 30,000
Yesterday
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Assistant Facilities Manager - Southampton

Harbour Hotels

England
Hybrid
GBP 38,000 - 45,000
Yesterday
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Operations Manager - S25 - Accommodation Available - Opportunities in Greece & Turkey

Mark Warner

Sunderland
On-site
GBP 40,000 - 60,000
Yesterday
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Quantitative Analyst - Sportsbook Research & Development

Hard Rock Digital

Greater London
Hybrid
GBP 60,000 - 80,000
Yesterday
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Executive PA to 3 Directors — Strategic Admin Leader

BRG Central Support Office

Birmingham
On-site
GBP 30,000 - 45,000
Yesterday
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Shift Supervisor Store# 12377, LAKESIDE

#REF!

Thurrock
On-site
GBP 40,000 - 60,000
Yesterday
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Head of Compliance

MERJE

England
Hybrid
GBP 80,000 - 110,000
Yesterday
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Director of Catering

Illume Recruitment

England
On-site
GBP 68,000 - 80,000
Yesterday
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Lead Guest Experience: Front Office Manager

Novotel Edinburgh Centre

Easter Howgate
On-site
GBP 33,000 - 35,000
Yesterday
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Bartender

Marstons PLC

Cardiff
On-site
GBP 10,000 - 40,000
Yesterday
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Night Porter - Elstree

Village Hotels

England
On-site
GBP 10,000 - 40,000
Yesterday
Be an early applicant

Production Chef – High-Volume Sandwiches & Growth

Compass Group UK Careers

Woking
On-site
GBP 22,000 - 27,000
Yesterday
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Shift Supervisor Store# 12565, BEXLEYHEATH BROADW

#REF!

Greater London
Hybrid
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Night Porter - Bracknell

Village Hotels

Bracknell
On-site
GBP 20,000 - 23,000
Yesterday
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Hospitality Management jobs
Senior Sous Chef — Pastry & Fine Dining for Elite Events
Berry Bros & Rudd
Greater London
On-site
GBP 30,000 - 40,000
Full time
Yesterday
Be an early applicant

Job summary

A leading UK hospitality company is seeking a Senior Sous Chef to oversee a section in their bustling kitchen. This role involves leading food preparation, ensuring high standards for events, and training junior chefs. The ideal candidate should have formal culinary training, strong pastry skills, and experience in fine dining, particularly at Michelin Star establishments. You will enjoy a supportive workplace with extensive benefits, including holiday days, medical cover, and generous discounts.

Benefits

24 days holiday plus additional days at Christmas
Private medical cover
Life insurance
Pension plan
Employee discount up to 40%

Qualifications

  • Experience from fine dining establishments, Michelin Star or 2 AA Rosette preferred.
  • Ability to prepare dishes from scratch using fine ingredients.
  • Excellent understanding of Food Hygiene standards.

Responsibilities

  • Oversee the day-to-day running of a section in the kitchen.
  • In charge of daily ordering and compliance with food legislation.
  • Train and develop junior members of the team.
  • Ensure consistency of food quality and presentation.

Skills

Culinary training
Strong pastry skills
Experience in fine dining
Knowledge of European and British cooking
Clear communication skills
Ability to work under pressure
Teamwork skills
Flexibility with hours

Education

Formal culinary qualification
Job description
A leading UK hospitality company is seeking a Senior Sous Chef to oversee a section in their bustling kitchen. This role involves leading food preparation, ensuring high standards for events, and training junior chefs. The ideal candidate should have formal culinary training, strong pastry skills, and experience in fine dining, particularly at Michelin Star establishments. You will enjoy a supportive workplace with extensive benefits, including holiday days, medical cover, and generous discounts.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.