Executive Kitchen Manager - Corporate Catering & Innovation

WSH Group; Leicester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A hospitality group in Leicester is seeking a Head Chef to oversee culinary operations and manage a team. Responsibilities include menu planning, staff training, and financial management. The successful candidate will have a background in corporate catering and excellent culinary skills. This full-time position offers opportunities to innovate menus and ensure compliance with health regulations in a vibrant kitchen environment.

Qualifications

• Proven experience as a Head Chef.
• Ideally background in corporate contract catering.
• Ability to manage inventory and stock levels.

Responsibilities

• Oversee food preparation and presentation.
• Recruit, train, and supervise kitchen staff.
• Manage kitchen budgets and implement cost savings.
• Ensure compliance with health and safety regulations.

Skills

Creative culinary skills

Leadership

Communication skills

Food cost management

Knowledge of food safety regulations

Adaptability in fast-paced environments

Job description

A hospitality group in Leicester is seeking a Head Chef to oversee culinary operations and manage a team. Responsibilities include menu planning, staff training, and financial management. The successful candidate will have a background in corporate catering and excellent culinary skills. This full-time position offers opportunities to innovate menus and ensure compliance with health regulations in a vibrant kitchen environment.