Rate of Pay / Hours: OTE Up to £15.50 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 45 Hours per Week
Type of Contract: Permanent
Location: Exeter
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, enjoy loads of perks, learn new skills, and build a career for life with Hotel Du Vin?
Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.
Do you love seeing your food leave the pass, knowing guests will enjoy eating it as much as you enjoyed cooking? Do you love working with people and making guests smile? Can you consistently deliver high standards?
Join us and be part of something different, working with the best food and drink, and a brand you can be proud of. We create memories that our guests never forget. This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.