Head Chef jobs in United Kingdom

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to support kitchen operations across multiple care home sites within a region/cluster, ensuring high standards of food quality, safety, and resident satisfaction. This is a flexible role requiring travel between homes. You’ll step in to support homes during absences & assist with new openings, ensuring consistent delivery of tasty, well‑balanced meals tailored to residents’ needs.

• Liaise with the Hospitality management team to create regular chef’s forums and training sessions to cover the needs of the homes you are supporting.
• When required, audit the kitchen operations to ensure that the food quality, presentation, and service are provided to the appropriate standards as defined by the catering policies and mealtime standards.
• To develop and maintain good working relationships with the homes management and kitchen teams through regular personal contact.
• Ensure compliance with nutritional guidelines and individual care plans.
• Support on‑site chefs across care homes.
• Step in to lead kitchen operations during staff shortages or absences.
• Ensure all kitchens meet food hygiene, health & safety, and HACCP standards.
• Conduct, when required, audits and implement corrective actions where needed.
• Train and develop kitchen staff.
• Promote a positive kitchen culture and high performance.
• Maintain food budgets, where possible.
• Monitor waste and portion control.
• Gather feedback from residents and families to improve meal satisfaction.

• Level 3 Food Safety & Hygiene (minimum)
• Full UK driving licence and flexibility to travel across the region
• Proven experience as a Head Chef, ideally in a care or healthcare setting
• A flexible and adaptable approach with strong organisational skills
• Genuine interest in working within a caring environment
• Ability to communicate effectively at all levels
• Team player
• Willingness to participate in vocational training programmes
• Satisfactory DBS result and good references
• Experience of the provision of catering services, food preparation and presentation
• This is a field‑based role and will require the successful candidate to travel within the region. Access to a car and a driving licence is essential.

• 28 days Paid Holiday
• Paid Mileage
• Pension Scheme
• Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
• Employee Assistance Scheme that is also available to immediate family members
• Comprehensive induction and ongoing, paid training
• Free DBS Check and uniform
• Opportunities to progress your career within the company