Head Chef

Deep Hospitality; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in London is seeking an experienced Head Chef to lead the culinary operations of a premium catering kitchen dedicated to the private aviation sector. You will ensure that every dish reflects the highest standards of luxury, precision, and consistency. The ideal candidate will have extensive experience managing kitchen teams and a strong commitment to food quality and safety standards. This role requires working 48 hours per week in a dynamic kitchen environment.

Qualifications

• Experience in a high-end kitchen environment.
• Ability to lead a team of culinary professionals.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Lead the culinary operations in a premium catering kitchen.
• Ensure high standards of luxury and consistency in each dish.
• Oversee training and development of kitchen staff.

Job description

Head Chef Production Kitchen

Working Hours : 48 hours per week Location : London

1. Role Overview

As Head Chef, you will lead the culinary operations of a premium, aviation-focused catering kitchen. Your mission is to ensure every dish reflects the highest standards of luxury, precision, and consistency required for the private aviation sector. You will oversee the full kitchen team, maintain exceptio...