Head Chef

The Ox Row Inn, Salisbury; Salisbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A traditional pub in Salisbury is seeking a Head Chef who takes pride in preparing fresh, seasonal food. The ideal candidate will demonstrate exceptional leadership skills, thrive in a fast-paced kitchen environment, and uphold the highest standards of food quality and safety. Responsibilities include managing the kitchen team and menu development, with a focus on creativity and high-quality service. This role presents an exciting opportunity to make a culinary impact in a bustling pub environment.

Benefits

25% discount on food and drink

Access to healthcare cash plan

Career growth opportunities

Fair share of tips

Discounted hotel stays

Qualifications

• Pride in preparing fresh food made from seasonal, local ingredients.
• Ability to set high standards for yourself and others.
• Creative approach to cooking and menu development.

Responsibilities

• Control the food side of the business.
• Prepare and present high-quality dishes.
• Manage kitchen staff effectively.

Skills

Leadership skills

Communication skills

Creative cooking techniques

Ability to thrive under pressure

Hygiene qualification

Food safety awareness

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Ox Row Inn is a traditional pub, serving real ales and fresh food to local regulars. It attracts plenty of Salisbury's shoppers and tourists too - expect the pub to get very busy at peak times.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your pay
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Head Chef:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• You should have great leadership skills.
• You’ll thrive on the fast pace of the kitchen.
• You’ll set yourself and others the very highest standards.
• Take full control of the food side of the business.
• A great communicator who can keep calm under pressure.
• A creative Head Chef who can bring new ideas and implement new cooking techniques.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.