Head Chef-Jobs in United States

A fantastic opportunity to work in a beautiful independent hotel and spa, set on a stunning estate in Buckinghamshire.

We are seeking an experienced Head Chef to take control, accountability, and ownership of the management of the kitchen department within the policies and controls established by the Hotel General Manager. The successful candidate will ensure that kitchen standards are maintained and budgeted profitability is achieved.

The key responsibilities include:

1. Supervising the preparation of the restaurant menu, daily specials, and banqueting functions.
2. Being fully conversant with:

• The Hotel fire and Bomb Procedures
• The Hotel Health and Safety Policy Procedures
• Departmental Food Hygiene Regulations
• C.O.S.H.H Regulations
• Employee Handbook

This is a full-time role, working 45 hours per week over 5 days.

For a full job specification and further details, please contact Leon Henry at Reed Milton Keynes.