Head Chef

The Perch; Oxford; On-site; GBP 30,000 - 40,000; Full time

Job summary

A charming riverside pub is seeking a passionate Head Chef to lead its kitchen. You will manage the team, oversee menu development focused on British cuisine, and ensure high standards of food quality and presentation. Located near the Thames River, this role offers a competitive salary and opportunities for professional growth. The ideal candidate has experience in a high-volume kitchen and a creative flair for seasonal dishes. Join a welcoming team in a well-regarded establishment in Oxford.

Benefits

Competitive salary

Opportunities for professional growth

Unique riverside setting

Qualifications

• Proven track record in leading a kitchen and managing a team.
• Experience in a high-volume, quality-focused environment.
• Creativity to bring a seasonal edge to classic dishes.

Responsibilities

• Lead and manage the kitchen team.
• Design and deliver menus focusing on British farmhouse cooking.
• Ensure high standards for quality and presentation.

Skills

Kitchen management

Menu development

Team leadership

British cuisine knowledge

Communication skills

Organisational skills

Job description

Head Chef – The Perch, Oxford

Location: Binsey Village, Port Meadow, Oxford
Type: Full-time, Permanent

Become Head Chef at The Perch

The Perch is not just one of Oxford’s oldest and most charming pubs—it’s a destination. Nestled by the River Thames on Port Meadow, our 17th-century thatched-roof public house blends centuries-old tradition with a modern, vibrant kitchen. We’re renowned for our warm welcome, family and dog-friendly ethos, and our ability to host everything from relaxed afternoons in the garden to unforgettable events in our custom-built marquee.

Now, we’re searching for a creative, passionate, and experienced Head Chef to lead our kitchen and fully support our Executive Chef.

About the Role

As Head Chef, you’ll work closely with our Exec. Chef, overseeing all aspects of food preparation, menu development, and kitchen management. You’ll:

• Lead, inspire, and manage the kitchen team, fostering a positive and collaborative environment.
• Help design and deliver menus that celebrate British farmhouse cooking with a seasonal twist—balancing old classics and inventive new dishes that are accessible and appealing to all.
• Ensure every plate leaving the kitchen meets our high standards for quality, taste, and presentation.
• Oversee kitchen operations, including inventory, ordering, and compliance with food safety and hygiene regulations.
• Collaborate with management to support events, from intimate gatherings, Wine & Dine evenings to large celebrations in our marquee and garden spaces.
• Play a key role in maintaining The Perch’s reputation as a welcoming and hospitable destination.

Who We’re Looking For

You’re an experienced Head Chef (or Senior Sous Chef ready to step up) with:

• A proven track record in leading a kitchen and managing a team, ideally in a high-volume, quality-focused environment.
• A love for British cuisine, with the creativity to bring a seasonal edge to classic dishes.
• Strong organisational and communication skills, with the ability to thrive under pressure.
• The drive to help shape the future of a historic Oxford pub, making your mark on our menus and guest experience.

Why Join The Perch?

• Work in a truly unique setting—by the beautiful Thames River, yet close to central Oxford.
• Lead a talented, supportive team in a pub with a loyal following and a reputation for excellence.
• Enjoy opportunities for professional growth and creative input in menu development and events.
• Competitive salary and benefits package.
• Be part of a pub that values tradition, community, and innovation.

Ready to Make Your Mark?

If you’re ready to bring your passion for British food and leadership to one of Oxford’s most beloved pubs, we want to hear from you.

Apply now with your CV and a brief cover letter telling us why you’re the perfect fit for The Perch.

The Perch – Oxford’s best kept secret, waiting for your culinary touch.