Group Head Chef - Michelin Bib Italian Restaurant Group - London - £70,000 Packa

Host Staffing; Greater London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A prestigious restaurant group in London seeks an exceptional Group Head Chef to lead and support a collection of Michelin Bib-awarded Italian restaurants. This leadership role involves overseeing kitchen operations, mentoring Head Chefs, and maintaining high standards of culinary execution. The ideal candidate will have proven experience in high-quality, food-led environments, a passion for Italian cuisine, and the ability to manage large kitchen teams. This is a unique opportunity to make a significant impact in a growing restaurant group.

Qualifications

• Proven experience as a Head Chef in high-quality, food-led restaurants.
• Experience working to Michelin Bib Gourmand or 1 AA Rosette standards.
• Confident in managing teams of 12+ chefs in busy kitchens.

Responsibilities

• Oversee kitchen operations across multiple restaurant sites.
• Support and mentor Head Chefs while maintaining high culinary standards.
• Ensure compliance with stock control and food safety procedures.

Skills

Italian cuisine knowledge

Team management

High-volume kitchen experience

Job description

Group Head Chef – Michelin Bib Italian Restaurant Group – London – £70,000 Package

We are recruiting an exceptional Group Head Chef to lead and support a renowned collection of Michelin Bib‑awarded Italian restaurants in London.

Celebrated for their modern Italian cuisine, these independent restaurants specialise in fresh, innovative pasta dishes and seasonal menus, all crafted with quality and simplicity in mind. With exciting expansion plans on the horizon, this is a rare opportunity to play a pivotal role in a respected, growing group.

About the Role

As Group Head Chef, you'll oversee kitchen operations across multiple sites, supporting and mentoring Head Chefs while maintaining the highest standards of culinary execution and consistency. You'll ensure systems and procedures are followed across the group—from stock control and rota planning to food safety and kitchen structure.

This is a hands‑on leadership position, ideal for a Head Chef with experience in high‑volume, premium casual environments, particularly those with Michelin Bib or AA Rosette pedigree.

Key Requirements

• Proven experience as a Head Chef in high-quality, food‑led restaurants
• Strong knowledge and passion for Italian cuisine
• Experience working to Michelin Bib Gourmand or 1 AA Rosette standards
• Confident managing teams of 12+ chefs in busy open‑plan kitchens
• Skilled in ...