Head Chef — Lead Kitchen, Training & Growth

The Revel Collective; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

A vibrant hospitality venue in Liverpool is seeking a Head Chef to lead their kitchen operations, ensuring every plate meets premium standards while driving team development and commercial success. The ideal candidate will have experience in high-paced environments with a focus on quality, compliance, and leadership. This role offers career growth opportunities and numerous employee benefits, creating an engaging and supportive workplace.

Benefits

50% discount in all venues across the UK

Career growth opportunities

Access to Hospitality Rewards

Remote GP access and wellbeing support

Access to earnings early through Wagestream

Enhanced annual leave (33 days)

Enhanced parental leave

Enhanced pension contributions (5%)

Life assurance

Qualifications

• Experience as a Head Chef in a high-paced kitchen environment.
• Ability to recruit and develop a high-performing team.
• Strong understanding of quality control and presentation.

Responsibilities

• Ensure every plate meets premium standards.
• Drive the commercial success of the back-of-house.
• Maintain a compliant and ambitious kitchen operation.

Skills

Leadership

Health & Safety compliance

Stock control

GP management

Job description

A vibrant hospitality venue in Liverpool is seeking a Head Chef to lead their kitchen operations, ensuring every plate meets premium standards while driving team development and commercial success. The ideal candidate will have experience in high-paced environments with a focus on quality, compliance, and leadership. This role offers career growth opportunities and numerous employee benefits, creating an engaging and supportive workplace.