puestos de General Manager en Gran Bretaña

Posted onMay 05, 2025 by Employer details A&J SONS 4 HOLDINGS INC

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Posted onMay 05, 2025 by Employer details A&J SONS 4 HOLDINGS INC

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Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Hot. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Supervise and check assembly of trays. Establish work schedules. Supervision: 11-15 people. Certificates, licences, memberships, and courses: Food Safety Certificate. Safe Food Handling certificate. Security and safety: Criminal record check. Basic security clearance. Transportation/travel information: Own vehicle. Work conditions and physical capabilities: Fast-paced environment. Combination of sitting, standing, walking. Walking. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Flexibility. Experience: 1 year to less than 2 years.

• Location Woodbridge , ON
• Workplace information On site
• Salary $ 19.00 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours, Early Morning, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3298620

• Woodbridge, ON

English

• Secondary (high) school graduation certificate

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Noisy
• Hot

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

• 11-15 people

• Food Safety Certificate
• Safe Food Handling certificate

• Criminal record check
• Basic security clearance

• Own vehicle

• Fast-paced environment
• Combination of sitting, standing, walking
• Walking

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

2025-06-04

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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• Retail trade
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.