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A premium French restaurant in Mayfair seeks an experienced Head Pastry Chef to lead their new opening. With a focus on classic French desserts, you will develop and train a new team while crafting a unique menu. A strong background in French cuisine is essential along with the ability to start menu creation immediately. This is an exciting opportunity to be part of a talented team in a vibrant new setting, with a salary range of £55,000 to £60,000 per annum.
We are so excited to kick off the new year by working with a brand new opening in Mayfair. This will be a premium French Restaurant coming from a very successful small group of premium offerings. They are looking for an established Head Pastry Chef with extensive French cuisine experience. You must be available immediately to start menu creation.
You’ll be wondering what’s in it for you as the Head Pastry Chef.
This is a wonderful opportunity to be part of a brilliant new opening in Mayfair. Opening in Spring 2025.
We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Employment Type : Full-Time
Experience : years
Vacancy : 1
Yearly Salary Salary : 55000 - 60000
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.