Chef de Partie

Sam's Waterside; City of Westminster; On-site; GBP 28,000 - 38,000; Full time

Job summary

A premium restaurant in the City of Westminster is seeking a passionate Chef de Partie who will oversee a specific kitchen section. You will be responsible for the preparation and presentation of dishes using the finest seasonal ingredients. The role emphasizes high culinary standards and teamwork in a supportive environment. Candidates should have a stable background in upscale dining and be enthusiastic about authentic hospitality. This position offers numerous benefits, including free meals on shift and opportunities for progression.

Benefits

Free meals on shift

Exclusive venue discounts

Opportunities for career progression

Private healthcare after 3 years

Cycle to work scheme

Performance awards and bonuses

Qualifications

• Demonstrated enthusiasm for culinary excellence.
• Stable background in busy, high-end restaurant environments.
• Positive references from previous employers.

Responsibilities

• Take charge of a specific kitchen section.
• Prep, cook, and plate dishes using seasonal ingredients.
• Guide junior team members and maintain kitchen organization.

Skills

Passion for hospitality

Experience in high-end restaurants

Team collaboration

Job description

About the Role

As a Chef de Partie at Sam's, you'll take charge of a specific kitchen section, ensuring dishes are consistently executed to the highest standards. You'll be responsible for prepping, cooking, and plating food using the finest seasonal ingredients from our trusted artisan suppliers, all while upholding our Anglo-French culinary roots. You'll work closely with your fellow chefs to maintain a clean, organised kitchen, guide junior team members, and deliver exceptional quality during every service. This is a fantastic opportunity for a skilled and passionate chef looking to progress in a supportive and award‑winning hospitality environment.

About Sam's

At Sam's, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker, our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo‑French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, hand‑picked by Sam himself, featuring selections from wineries he has personally visited.

Accolades & Awards

• 2023, Caterer’s 11th best place to work in Hospitality in UK!
• Recently nominated for Catey’s Restaurateur of the Year award 2023.
• Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden’s Guide.

Benefits & Incentives

• Team Festivities – We have two big celebrations every year to recognise and reward your hard work.
• Friends & Family Perks – Enjoy exclusive discounts across all our venues.
• Great Food for You – Free meals provided when you’re on shift.
• Share the Opportunity – Earn bonuses through our generous referral programme.
• Here for You – Confidential support through our Employee Assistance Programme.
• Incredible Discounts – Access to discounts for restaurants, retail, gyms and travel.
• Cycle to Work Scheme – Save on bikes and accessories while spreading the cost.
• Insider’s Pour – Wines and spirits available for team members at trade price.
• Grow with Us – Opportunities for progression and development.
• Private Healthcare – Access to BUPA health cover after 3 years of service.
• Challenge Accepted – Performance and competition awards and bonuses.

Milestones & Recognition

• New Starter Celebration – After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate.
• Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year.
• Loyalty Rewards – Earn extra holiday for every year after your third year.

Requirements

• Bundles of passion and enthusiasm, a true love for our authentic hospitality.
• To demonstrate a stable background working in a busy, high‑end restaurant and/or bar.
• Right to work in the UK.
• Credible, positive references from former employers.

At Sam's, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued – just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.