Head Pastry Chef – Brand New Opening

Goldenkeys; Greater London; On-site; GBP 55,000 - 60,000; Full time

Job summary

A premium French restaurant in Mayfair seeks an experienced Head Pastry Chef to lead their new opening. With a focus on classic French desserts, you will develop and train a new team while crafting a unique menu. A strong background in French cuisine is essential along with the ability to start menu creation immediately. This is an exciting opportunity to be part of a talented team in a vibrant new setting, with a salary range of £55,000 to £60,000 per annum.

Benefits

Menu development

Working with a talented team

Experience with a new opening

Qualifications

• Extensive French cuisine experience required.
• Availability to start menu creation immediately.
• Experience working in high-pressure environments.

Responsibilities

• Develop, train and recruit a brand new team.
• Create and present desserts elegantly with NYC touches.
• Lead menu development for a new French restaurant.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Taleo

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Job description

Job Description

We are so excited to kick off the new year by working with a brand new opening in Mayfair. This will be a premium French Restaurant coming from a very successful small group of premium offerings. They are looking for an established Head Pastry Chef with extensive French cuisine experience. You must be available immediately to start menu creation.

You’ll be wondering what’s in it for you as the Head Pastry Chef.

Benefits

• 55000 to 60000 per annum
• Menu development
• Experience to work on a brand new opening
• Working with a very talented team

Responsibilities as the Head Pastry Chef

• Develop train and recruit a brand new team
• Desserts will be classic French done elegantly with some NYC touches and most probably presented table side on a waiter tray similar to a dessert trolley
• 130 cover French Restaurant open all day
• 600 covers expected daily
• Develop a brand new menu
• You will have extensive knowledge of French Cuisine

This is a wonderful opportunity to be part of a brilliant new opening in Mayfair. Opening in Spring 2025.

We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1

Yearly Salary Salary : 55000 - 60000