Commis Chef jobs in United Kingdom
Sous Chef | Creative Kitchen Lead with Growth & Balance
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Sous Chef
Job summary
A renowned Pan-Asian restaurant in London is seeking a passionate Sous Chef to join their team. As part of a dynamic working environment, you'll lead the kitchen, create innovative dishes, and work closely with a creative team. The ideal candidate has solid experience in high-quality kitchens and a love for Asian flavours. This is a fantastic opportunity for someone eager to make their mark in the culinary scene.
Benefits
Qualifications
- Solid experience in a fast-paced, quality kitchen.
- Passion for Pan-Asian cooking.
- Drive to push culinary boundaries.
Responsibilities
- Lead kitchen operations as Sous Chef.
- Create bold and innovative Pan-Asian dishes.
- Collaborate with a passionate team.
Skills
🔥 . SOUS CHEF – FREAK SCENE BALHAM. 🔥 Pan-Asian. High energy. Zero boredom. All flavour. Freak Scene isn’t your average restaurant — it’s a full-throttle ride through the wild side of Pan-Asian cooking. Born from the mind of ex-Nobu chef Scott Hallsworth, Freak Scene is about big flavours, creative chaos, and building a cult following one dish at a time. We’re now on the hunt for a Sous Chef to join our Balham crew — someone hungry to learn, lead and make their mark in one of London’s most exciting kitchens.
🚀
- Learn directly from one of the UK’s most creative chefs (and ex-Nobu alumni).
- Be part of a tight, passionate team who actually give a damn about food.
- Cook insane, bold Pan-Asian dishes — no boring plates, no hotel food nonsense.
- Real creative input – we want your ideas, not just your knife skills.
- Career progression across a growing restaurant group.
- Competitive pay, staff meals, proper respect, and a buzz that’s addictive.
- Has solid experience as a Sous or Senior CDP in a fast-paced, quality kitchen.
- Lives and breathes Asian flavours — or wants to master them.
- Can handle pressure, think fast and keep standards high.
- Loves working with people, not against them.
- Has the drive to push boundaries and keep getting better.
Founded by Scott Hallsworth (ex-Nobu Head Chef), Freak Scene has become London’s cult Pan-Asian restaurant — known for dishes like Singapore Chilli Crab Wonton Bombs, Miso-Grilled Black Cod Tacos and Beef Fillet with Shiso Chimichurri. We’re growing fast and building the next big thing in London dining — and we want people who want to grow with us.
Think you’ve got the fire? Drop us your CV and a few lines about why Freak Scene should be your next kitchen home.
📍 Freak Scene Balham – London SW12. 🔥 Pan-Asian | Rock’n’Roll | Cult Energy
- Experience: Required
- Employment: Full-time
- Schedule: Tuesday - Saturday
- Salary: £15 – £19 hourly
- Starting time: Immediate start
About Freak Scene Group. Freak Scene is London’s most irreverent indie restaurant group — a riot of punk Asian flavours, bold creativity, and a don’t-give-a-damn attitude. Born from underground pop-ups and cult supper clubs, we’ve grown into
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.