Job Search and Career Advice Platform

Enable job alerts via email!

Sous Chef – SB2464

Chef Results Limited

West Midlands

On-site

GBP 60,000 - 80,000

Full time

30+ days ago

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A hospitality recruitment agency is looking for a Sous Chef to work in a resort hotel kitchen in the West Midlands. The ideal candidate should have a minimum of 2 years of experience in fine dining. This role offers a chance to prepare a variety of seasonal dishes and manage busy evening services. Benefits include a uniform, wellness programs, and opportunities for career progression.

Benefits

Uniform Provided
Wellness Programmes
Free Parking
Company Discounts
Free or Discounted food
Share of Tips
Live in Available
Use of hotel facilities
Excellent Opportunities To Progress

Qualifications

  • Minimum of 2 years experience in a fine dining kitchen at Sous Chef level or above.
  • Passionate about cooking and food presentation.

Responsibilities

  • Prepare and cook dishes in a busy kitchen.
  • Manage menu changes and ensure quality service during busy times.

Skills

Excellent communication skills
Presentation skills
Teamwork
Job description

An exciting opportunity for a Sous Chef to join a successful company at one of their resort hotels in the West Midlands. In this role you will be working in the kitchen that serves a number of menu options, ranging from 2 AA a la carte dishes to chefs table and a Sunday Carvery. The restaurant also benefits from a theatre kitchen where you will prepare and cook dishes in view of the guests. The menus are seasonally changing and during busy evening services the team delivers up to 300 covers. The kitchen is run by an experienced executive head chef and you will be joining a stable Team. This is a fantastic opportunity for a Sous Chef looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress within the company.

Requirements:

The Exec Head Chef is seeking a passionate Chef with a minimum of 2 years experience in a fine dining Kitchen at Sous Chef level or above. A Sous Chef who possess excellent communication and presentation skills.

Benefits include:

  • Uniform Provided
  • Wellness Programmes
  • Free Parking
  • Company Discounts
  • Free or Discounted food
  • Share of Tips
  • Live in Available
  • Use of hotel facilities
  • Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.