Sous Chef: Lead in Michelin-Star Kitchen & Local Innovation

Lake Placid Lodge; Windermere; On-site; GBP 40,000 - 50,000; Full time

Job summary

A prestigious dining establishment in Windermere is seeking a talented Sous Chef to support the Executive Head Chef in a Michelin-starred environment. The ideal candidate will have experience in fine dining, strong leadership skills, and a passion for culinary excellence. This role offers a salary of £40,000 with additional monthly gratuities. Join a team committed to sustainability and innovation in the kitchen.

Benefits

Opportunities for growth and development

Staff meals

Uniform

Generous gratuities

Qualifications

• Deep understanding and respect for ingredients, provenance, and sustainability.
• Calm under pressure, with an eye for detail and consistency.
• Charismatic presence and a genuine love for hospitality.

Responsibilities

• Supports the Executive Head Chef and Senior Sous Chef.
• Contributes to menu development with a focus on innovation.
• Maintains impeccable standards of food safety.

Skills

Experience in Michelin-starred or fine dining environments

Strong leadership

Communication skills

Organisational skills

Passion for culinary excellence

Job description

A prestigious dining establishment in Windermere is seeking a talented Sous Chef to support the Executive Head Chef in a Michelin-starred environment. The ideal candidate will have experience in fine dining, strong leadership skills, and a passion for culinary excellence. This role offers a salary of £40,000 with additional monthly gratuities. Join a team committed to sustainability and innovation in the kitchen.