Sous Chef

Maresco; Camden Town; On-site; GBP 42,000; Full time

Job summary

A vibrant seafood restaurant in Soho seeks a passionate Sous Chef to assist in daily kitchen operations. The role demands multitasking, strong organizational skills, and a commitment to service excellence. The ideal candidate will have advanced English skills and a proactive approach in collaborating with the culinary team to deliver high-quality dishes. This full-time position offers a competitive salary of £42,000 yearly.

Qualifications

• Passion for delivering great food and service.
• Ability to follow directions from the Head Chef.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Collaborate with the culinary team to ensure high-quality food.
• Perform stocktaking and ordering supplies for your station.

Skills

Multitasking

Organizational ability

Excellent listening skills

Communication skills

Knowledge of safety and sanitation best practices

Job description

We are looking for a passionate and talented Sous chef to join our vibrant team at Maresco, located in the heart of Soho. Specialising in the finest seafood and seasonal produce, we pride ourselves on delivering exceptional quality and memorable dining experience.

Responsibilities:

• Assist the Head Chef in daily kitchen operations.
• Follow directions provided by the Head Chef.
• Multitasking and organizational ability.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.
• Passion for delivering great food and service.
• Knowledge of the best practices for safety and sanitation.
• Excellent listening and communication skills.
• Stocktaking and ordering supplies for your station.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday to Sunday
Salary: £42,000 yearly

About Maresco: Maresco is a new Spanish restaurant with a strong focus on high quality Scottish seafood, opening in Berwick Street, Soho.