Sous Chef: Lead in Michelin-Star Kitchen & Local Innovation

Mii Amo; Windermere; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious dining establishment in Windermere seeks a talented Sous Chef to join their Michelin-star kitchen. The individual will support the Executive Head Chef in leading a skilled team, develop innovative menus, and maintain high standards of food safety. The ideal candidate has experience in fine dining and a commitment to sustainability. This role offers competitive salary and the opportunity to grow within a dynamic culinary environment.

Benefits

Career development opportunities

Staff meals and uniform

Generous gratuities

Stunning Lake District setting

Qualifications

• Experience in Michelin-starred or fine dining environments.
• Deep understanding and respect for ingredients and sustainability.
• Passion for continuous learning and culinary excellence.
• Calm under pressure with an eye for detail.

Responsibilities

• Support the Executive Head Chef in leading a high-performing brigade.
• Contribute to menu development with a focus on innovation.
• Maintain standards of food safety and kitchen organisation.
• Mentor junior chefs and foster a respectful kitchen culture.

Skills

Leadership

Communication

Culinary Excellence

Attention to Detail

Job description

A prestigious dining establishment in Windermere seeks a talented Sous Chef to join their Michelin-star kitchen. The individual will support the Executive Head Chef in leading a skilled team, develop innovative menus, and maintain high standards of food safety. The ideal candidate has experience in fine dining and a commitment to sustainability. This role offers competitive salary and the opportunity to grow within a dynamic culinary environment.