Sous Chef

The Ivy Tower Bridge; City Of London; On-site; GBP 40,000 - 42,000; Full time

Job summary

A prestigious restaurant in London is seeking a Sous Chef to lead and mentor the kitchen team. The ideal candidate has previous Sous Chef experience, strong culinary skills, and the ability to thrive in a fast-paced environment. This role offers competitive pay of £40,000 – £42,000 yearly with additional benefits including extra holiday and staff discounts.

Benefits

Competitive Industry pay

Extra holiday allowance for length of service

50% staff discount when dining

Career Development and Training

Birthday day off guaranteed

Qualifications

• Previous experience as a Sous Chef in a busy kitchen environment.
• Strong culinary skills and a passion for quality and creativity.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Ensure correct prep levels by our dedicated prep team.
• Train and mentor kitchen staff for consistency and excellence.
• Support the Head Chef in maintaining a positive work environment.

Skills

Culinary skills

Leadership abilities

Communication skills

Interpersonal skills

Job description

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on – perfect for someone who still loves cooking but wants to perfect their leadership skills.

Responsibilities:

• Ensuring correct prep levels by our dedicated prep team.
• Ensuring deliveries and stock are put away correctly by the Goods Receiver.
• Daily due diligence.
• Junior staff wellbeing.
• Checking cleaning rotas are completed.
• Ensure compliance with health and safety regulations hygiene standards.
• Train and mentor kitchen staff to maintain consistency and excellence in execution.
• Assist with performance management of kitchen personnel.
• Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.

Requirements:

• Previous experience as a Sous Chef in a busy kitchen environment.
• Strong culinary skills and a passion for quality and creativity.
• Leadership abilities with excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Experience in working with a large kitchen team.
• Knowledge of kitchen equipment, food safety practices, and culinary techniques.
• A knowledge of GP and stock control.
• Ability to organise and direct many checks at once.

Benefits & rewards:

• Competitive Industry pay (based on salary & Tronc).
• Additionally, all managers receive an element of variable tronc.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Career Development and Training, including Apprenticeships.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Morning, evening, weekend
Salary: £40,000 – £42,000 yearly

About The Ivy Tower Bridge:
We are looking for a special sort of person to join us at The Ivy Collection. Someone who knows what exceptional service looks like, but who isn’t afraid to bring their personality to work; who can work the last hour of their shift as if it