Sous Chef

Lake Placid Lodge; Windermere; On-site; GBP 40,000 - 50,000; Full time

Job summary

A prestigious dining establishment in Windermere is seeking a talented Sous Chef to support the Executive Head Chef in a Michelin-starred environment. The ideal candidate will have experience in fine dining, strong leadership skills, and a passion for culinary excellence. This role offers a salary of £40,000 with additional monthly gratuities. Join a team committed to sustainability and innovation in the kitchen.

Benefits

Opportunities for growth and development

Staff meals

Uniform

Generous gratuities

Qualifications

• Deep understanding and respect for ingredients, provenance, and sustainability.
• Calm under pressure, with an eye for detail and consistency.
• Charismatic presence and a genuine love for hospitality.

Responsibilities

• Supports the Executive Head Chef and Senior Sous Chef.
• Contributes to menu development with a focus on innovation.
• Maintains impeccable standards of food safety.

Skills

Experience in Michelin-starred or fine dining environments

Strong leadership

Communication skills

Organisational skills

Passion for culinary excellence

Job description

Job Description

At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now seeking a talented Sous Chef to help shape the next chapter of our culinary journey.

What You’ll Be Doing

• Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade.
• Upholds SOURCE’s commitment to sustainability and seasonality.
• Contributes to menu development with a focus on innovation and locality.
• Maintains impeccable standards of food safety and kitchen organisation.
• Mentor junior chefs and foster a collaborative, respectful kitchen culture
• Manage ordering, stock control, and supplier relationships

Qualifications

• Experience in Michelin-starred or fine dining environments.
• Deep understanding and respect for ingredients, provenance, and sustainability.
• Passion for continuous learning and culinary excellence.
• Calm under pressure, with an eye for detail and consistency.
• Charismatic presence and a genuine love for hospitality.
• Strong leadership, communication and organisational skills.
• A desire to grow within a forward-thinking, modern restaurant build around using local produce with a twist.

Additional Information

Salary: £40,000

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £670 per month.

What We Offer

• The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
• A supportive, dynamic and creative environment.
• Opportunities for growth and development within the Gilpin family.
• Career development within a Michelin-starred environment
• Staff meals, uniform, and generous gratuities.
• A stunning Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
• The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.

If you’re ready to bring creativity, energy, and disciplined excellence to every plate, we’d love to hear from you.

Apply now: [e-mail]
Learn more: thegilpin.co.uk/join-our-team