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6,045

Commis Chef jobs in United Kingdom

Lead Sous Chef – French Kitchen, Growth & Team Leadership

inploi

Bournemouth
On-site
GBP 60,000 - 80,000
20 days ago
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Chef de Partie: Elevate Dishes, Path to Sous Chef

Hotel Du Vin

Bristol
On-site
GBP 25,000 - 30,000
21 days ago

Sous Chef – Nutrition-Focused Senior Living Kitchen Lead

Avery Healthcare Group Ltd.

England
On-site
GBP 25,000 - 30,000
21 days ago

Sous Chef - Bournemouth

Lounge Café Bars

Bournemouth
On-site
GBP 30,000 - 36,000
21 days ago

Lead Sous Chef: Fresh Kitchen Leadership & Growth

Lounge Café Bars

Bournemouth
On-site
GBP 30,000 - 36,000
21 days ago
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Sous Chef – Seasonal Menus, Resident Focus

Hallmark Care Homes

Lightwater
On-site
GBP 37,000
21 days ago

Sous Chef (Lightwater - Lakeview Care Home)

Hallmark Care Homes

Lightwater
On-site
GBP 37,000
21 days ago

Lead Sous Chef – Modern French Kitchen, Growth & Perks

Côte

Cirencester
On-site
GBP 28,000 - 35,000
21 days ago
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Sous Chef - Lead Menu Creation & Team Development

Young's

Leatherhead
On-site
GBP 60,000 - 80,000
21 days ago

Sous Chef

Young's

Leatherhead
On-site
GBP 60,000 - 80,000
21 days ago

Hands-On Sous Chef — Lead the Vietnamese Kitchen

Pho Restaurants

Liverpool
On-site
GBP 60,000 - 80,000
23 days ago

Sous Chef - Pho - Liverpool

Pho Restaurants

Liverpool
On-site
GBP 60,000 - 80,000
23 days ago

Senior Sous Chef - Path to Head Chef in 6 Months

COREcruitment

Greater London
On-site
GBP 40,000 - 42,000
23 days ago

Dynamic Sous Chef: Menu Innovation & Kitchen Leadership

Uniting Holding

Mawgan Porth
On-site
GBP 27,000
23 days ago

Sous Chef – Lead a Luxury Elderly-Care Kitchen

Avery Healthcare Group Ltd.

Downend
On-site
GBP 25,000 - 32,000
23 days ago

Sous Chef

Aramark Ltd

Woking
On-site
GBP 60,000 - 80,000
23 days ago

Sous Chef - Spalding

Lounge Underwear Ltd.

Spalding
On-site
GBP 26,000 - 30,000
23 days ago

Sous Chef

Platinum Recruitment Consultancy

Kirton Holme
On-site
GBP 38,000
23 days ago

Hotel Sous Chef

DDH Recruitment Ltd

Aldeburgh
On-site
GBP 32,000 - 39,000
23 days ago

Junior Sous Chef Copy

Anglian Country Inns

Calcutt
On-site
GBP 30,000 - 33,000
23 days ago

Sous Chef for Luxury Care Home Kitchen – Nourish & Grow

Hamberley Care Homes

Saltford
On-site
GBP 30,000 - 40,000
23 days ago

Sous Chef - St Ives Cambridge

Lounge Underwear Ltd.

Hartford
On-site
GBP 25,000 - 35,000
23 days ago

Pastry Sous Chef - Knightsbridge, London

Jumeirah

Greater London
On-site
GBP 60,000 - 80,000
23 days ago

Junior Sous Chef - Lead Kitchen, Elevate Standards

Anglian Country Inns

Calcutt
On-site
GBP 30,000 - 33,000
23 days ago

Sous Chef

Uniting Holding

Mawgan Porth
On-site
GBP 27,000
23 days ago

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Lead Sous Chef – French Kitchen, Growth & Team Leadership
inploi
Bournemouth
On-site
GBP 60,000 - 80,000
Full time
21 days ago

Job summary

A renowned culinary establishment in Bournemouth is seeking a talented Sous Chef to join their vibrant kitchen team. You will work alongside the Head Chef to create exquisite, modern French dishes while ensuring a motivated and safe kitchen environment. Ideal candidates will have a passion for cooking and experience in managing kitchen teams. Competitive benefits include a permanent contract, employee discounts, and opportunities for development.

Benefits

40 hours per week guaranteed
Fortnightly pay
Meals from the employee menu
100% discount off food at Côte
Internal development programmes
Company pension scheme
Employee assistance program
Access to early pay

Qualifications

  • Experience in creating dishes and leading a kitchen team.
  • Strong organizational skills and ability to work under pressure.

Responsibilities

  • Work closely with the Head Chef to deliver a motivated and safe environment.
  • Support the Head Chef and General Manager in maintaining kitchen standards.
  • Ensure the team has resources to succeed in every shift.
Job description
A renowned culinary establishment in Bournemouth is seeking a talented Sous Chef to join their vibrant kitchen team. You will work alongside the Head Chef to create exquisite, modern French dishes while ensuring a motivated and safe kitchen environment. Ideal candidates will have a passion for cooking and experience in managing kitchen teams. Competitive benefits include a permanent contract, employee discounts, and opportunities for development.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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