Hands-On Sous Chef — Lead the Vietnamese Kitchen

Pho Restaurants; Liverpool; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular restaurant chain in Liverpool is seeking a Second Chef/Sous Chef to join their team. The ideal candidate will be passionate about cooking fresh and flavorful dishes, possess at least one year of experience in a similar role, and have a strong understanding of food safety and health regulations. This position offers a salary of up to £16.30 per hour along with great perks including free meals and a company pension.

Benefits

Free meals at work

50% off food and drink for you and up to 5 friends

Get paid every 2 weeks

Wagestream for quicker payments

Annual company parties

Employer Assistance Program

Company pension

Extensive training provided

Qualifications

• Minimum 1 year experience as a Second Chef or Sous Chef.
• Experience assisting the Head Chef with managerial duties.
• Strong knowledge of health and safety regulations.

Responsibilities

• Support and guide kitchen team members.
• Assist the Head Chef in daily kitchen operations.
• Ensure compliance with food safety standards.

Skills

Passion for cooking

Food safety knowledge

Team mentorship

Hands-on kitchen experience

Job description

A popular restaurant chain in Liverpool is seeking a Second Chef/Sous Chef to join their team. The ideal candidate will be passionate about cooking fresh and flavorful dishes, possess at least one year of experience in a similar role, and have a strong understanding of food safety and health regulations. This position offers a salary of up to £16.30 per hour along with great perks including free meals and a company pension.