Lead Sous Chef – French Kitchen, Growth & Team Leadership

inploi; Bournemouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned culinary establishment in Bournemouth is seeking a talented Sous Chef to join their vibrant kitchen team. You will work alongside the Head Chef to create exquisite, modern French dishes while ensuring a motivated and safe kitchen environment. Ideal candidates will have a passion for cooking and experience in managing kitchen teams. Competitive benefits include a permanent contract, employee discounts, and opportunities for development.

Benefits

40 hours per week guaranteed

Fortnightly pay

Meals from the employee menu

100% discount off food at Côte

Internal development programmes

Company pension scheme

Employee assistance program

Access to early pay

Qualifications

• Experience in creating dishes and leading a kitchen team.
• Strong organizational skills and ability to work under pressure.

Responsibilities

• Work closely with the Head Chef to deliver a motivated and safe environment.
• Support the Head Chef and General Manager in maintaining kitchen standards.
• Ensure the team has resources to succeed in every shift.

Job description

A renowned culinary establishment in Bournemouth is seeking a talented Sous Chef to join their vibrant kitchen team. You will work alongside the Head Chef to create exquisite, modern French dishes while ensuring a motivated and safe kitchen environment. Ideal candidates will have a passion for cooking and experience in managing kitchen teams. Competitive benefits include a permanent contract, employee discounts, and opportunities for development.