Lead Sous Chef – Modern French Kitchen, Growth & Perks

Côte; Cirencester; On-site; GBP 28,000 - 35,000; Full time

Job summary

Join a leading restaurant brand as a Sous Chef, where you’ll create delicious, modern French dishes alongside an inspiring team. This full-time role in Cirencester offers the chance to lead the kitchen and develop your culinary skills in a creative, collaborative environment. With a focus on quality and memorable experiences, you'll play a key role in delivering exceptional food that highlights the rich flavors of French cuisine.

Benefits

48 hours per week guaranteed

Fortnightly pay

Meals from employee menu

100% food discount for employees

Internal development programmes

Company pension scheme

Life assurance scheme

24/7 employee assistance program

Access to early pay

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to lead and motivate a team.
• Passion for French cuisine and food presentation.

Responsibilities

• Support the Head Chef in leading kitchen operations.
• Ensure kitchen safety and organization.
• Prepare and present dishes to high standards.

Skills

Leadership

Creativity

Organisational Skills

Job description

Join a leading restaurant brand as a Sous Chef, where you’ll create delicious, modern French dishes alongside an inspiring team. This full-time role in Cirencester offers the chance to lead the kitchen and develop your culinary skills in a creative, collaborative environment. With a focus on quality and memorable experiences, you'll play a key role in delivering exceptional food that highlights the rich flavors of French cuisine.