Chef de Partie: Elevate Dishes, Path to Sous Chef

Hotel Du Vin; Bristol; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel chain in Bristol is looking for a Chef De Partie to prepare and cook high-quality dishes. The position offers competitive pay along with excellent employee benefits, including staff discounts and developmental opportunities. Ideal candidates should have a passion for cooking and the ability to work in a fast-paced environment. Join this dynamic team and help create memorable dining experiences for guests.

Benefits

Discounted staff room rates

Healthcare cash plans

Complimentary stays on anniversaries

Referral schemes

Qualifications

• Passion for food and cooking.
• Ability to work under pressure.
• Experience in a kitchen environment preferred.

Responsibilities

• Prepare and cook high-quality dishes.
• Maintain hygiene and safety standards in the kitchen.
• Work collaboratively with kitchen staff.

Skills

Cooking skills

Customer service

Teamwork

Attention to detail

Job description

A luxury hotel chain in Bristol is looking for a Chef De Partie to prepare and cook high-quality dishes. The position offers competitive pay along with excellent employee benefits, including staff discounts and developmental opportunities. Ideal candidates should have a passion for cooking and the ability to work in a fast-paced environment. Join this dynamic team and help create memorable dining experiences for guests.