Sous Chef – Nutrition-Focused Senior Living Kitchen Lead

Avery Healthcare Group Ltd.; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading luxury care provider in the UK is seeking a warm and enthusiastic Sous Chef. This role involves supporting the Head Chef in delivering high-quality meals for residents, ensuring food safety, and supervising culinary staff. Ideal candidates will have a relevant catering qualification and at least 1 year of catering experience. Join a compassionate team dedicated to exceptional culinary care.

Qualifications

• Minimum of 1 year of catering experience.
• Demonstrate compassion and commitment to high-quality culinary services.
• Ability to adapt and cover various responsibilities on short notice.

Responsibilities

• Support the Head Chef in leading the culinary team.
• Prepare modified diets in accordance with IDDSI guidance.
• Supervise and direct the work of culinary staff.

Skills

Catering experience

Team leadership

Food safety knowledge

Compassionate service

Education

Relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ)

Job description

A leading luxury care provider in the UK is seeking a warm and enthusiastic Sous Chef. This role involves supporting the Head Chef in delivering high-quality meals for residents, ensuring food safety, and supervising culinary staff. Ideal candidates will have a relevant catering qualification and at least 1 year of catering experience. Join a compassionate team dedicated to exceptional culinary care.