Dynamic Sous Chef: Menu Innovation & Kitchen Leadership

Uniting Holding; Mawgan Porth; On-site; GBP 27,000; Full time

Job summary

A prestigious hotel operator in Mawgan Porth seeks a talented Sous Chef to manage kitchen operations and inspire a creative brigade. The ideal candidate has at least 2 years of experience as a Chef de Partie in a quality environment, excellent knowledge of food safety, and a passion for local seasonal produce. The role offers a salary of £26,650 per year, 28 days of holiday, and various perks including accommodation and discounts.

Benefits

28 days holiday per year

Temporary live-in accommodation available

50% discount on restaurant food during shift

Free use of swimming pool and tennis court

Access to gym

Development and training

Discounts on hotel services and products

Qualifications

• Minimum 2 years as Chef de Partie in quality hotel or restaurant.
• Experience in all areas of food preparation.
• Detailed knowledge of Food Safety and Health and Safety.

Responsibilities

• Deliver and supervise the day to day running of the kitchens.
• Engage with food suppliers and producers.
• Ensure food is prepared and cooked to agreed standards.

Skills

Food Safety knowledge

Organisational skills

Planning and prioritising

Ability to work under pressure

Experience with local seasonal produce

Job description

A prestigious hotel operator in Mawgan Porth seeks a talented Sous Chef to manage kitchen operations and inspire a creative brigade. The ideal candidate has at least 2 years of experience as a Chef de Partie in a quality environment, excellent knowledge of food safety, and a passion for local seasonal produce. The role offers a salary of £26,650 per year, 28 days of holiday, and various perks including accommodation and discounts.