Sous Chef – Lead a Luxury Elderly-Care Kitchen

Avery Healthcare Group Ltd.; Downend; On-site; GBP 25,000 - 32,000; Full time

Job summary

A luxury elderly care provider in Downend is seeking a Sous Chef to lead a culinary team and ensure high-quality dietary services for residents. Responsibilities include preparing modified diets, supervising culinary staff, and maintaining food safety standards. The ideal candidate has relevant qualifications and at least one year of catering experience. Join a supportive environment committed to meaningful lives and exceptional care.

Benefits

Supportive working environment

Opportunities for professional development

ADBS Disclosure check paid by employer

Qualifications

• Minimum of 1 year of catering experience required.
• Demonstrates compassion and high-quality service delivery.
• Ability to adapt and cover responsibilities at short notice.

Responsibilities

• Support the head chef in leading the culinary team.
• Prepare modified diets that are nutritionally balanced.
• Supervise and direct staff in food preparation.
• Ensure all food meets hygiene standards.

Skills

Catering experience

Food safety knowledge

Compassion

Flexibility

Education

Relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ or equivalent)

Job description

A luxury elderly care provider in Downend is seeking a Sous Chef to lead a culinary team and ensure high-quality dietary services for residents. Responsibilities include preparing modified diets, supervising culinary staff, and maintaining food safety standards. The ideal candidate has relevant qualifications and at least one year of catering experience. Join a supportive environment committed to meaningful lives and exceptional care.